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Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
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Induction cooking is a
cooking process using direct electrical induction heating of
cooking vessels,
rather than
relying on
indirect radiation, convection...
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Cooking bananas are a
group of
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and are generally...
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Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
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Cooking off (or
thermally induced firing) is
unfired weapon ammunition exploding prematurely due to heat in the
surrounding environment. The term is used...
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Cooking Light is an
American monthly food and
lifestyle magazine founded in 1987.
Cover price is $12.99 an issue.
Cooking Light,
published by Dotdash...
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Cooking?
Cooking! (Korean: 요리왕), is the only EP by
South Korean boy band
Super Junior-H, sub-unit of
Super Junior. It was
released on June 5, 2008 by SM...
- Key
ingredients in jerk
cooking: Jerk is a
style of
cooking native to Jamaica, in
which meat is dry-rubbed or wet-marinated with a hot ****e
mixture called...
- Red
cooking, also
called Chinese stewing, red stewing, red braising, or
flavor potting, is a slow
braising Chinese cooking technique that
imparts a reddish-brown...
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Poaching is a
cooking technique that
involves heating food
submerged in a liquid, such as water, milk,
stock or wine.
Poaching is
differentiated from...
