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MalacodermMalacoderm Mal"a*co*derm, n. [Gr. ? soft + ? skin.] (Zo["o]l.)
One of a tribe of beetles (Malacodermata), with a soft and
flexible body, as the fireflies. MalacodermataMalacoderm Mal"a*co*derm, n. [Gr. ? soft + ? skin.] (Zo["o]l.)
One of a tribe of beetles (Malacodermata), with a soft and
flexible body, as the fireflies. MycodermaMycoderma My`co*der"ma, n. [NL., from Gr. my`khs a fungus +
de`rma skin.]
1. (Biol.) One of the forms in which bacteria group
themselves; a more or less thick layer of motionless but
living bacteria, formed by the bacteria uniting on the
surface of the fluid in which they are developed. This
production differs from the zo["o]l[oe]a stage of bacteria
by not having the intermediary mucous substance.
2. A genus of micro["o]rganisms of which the acetic ferment
(Mycoderma aceti), which converts alcoholic fluids into
vinegar, is a representative. Cf. Mother. Mycoderma acetiMycoderma My`co*der"ma, n. [NL., from Gr. my`khs a fungus +
de`rma skin.]
1. (Biol.) One of the forms in which bacteria group
themselves; a more or less thick layer of motionless but
living bacteria, formed by the bacteria uniting on the
surface of the fluid in which they are developed. This
production differs from the zo["o]l[oe]a stage of bacteria
by not having the intermediary mucous substance.
2. A genus of micro["o]rganisms of which the acetic ferment
(Mycoderma aceti), which converts alcoholic fluids into
vinegar, is a representative. Cf. Mother. Mycoderma acetiMother Moth"er, n. [Akin to D. modder mud, G. moder mold, mud,
Dan. mudder mud, and to E. mud. See Mud.]
A film or membrane which is developed on the surface of
fermented alcoholic liquids, such as vinegar, wine, etc., and
acts as a means of conveying the oxygen of the air to the
alcohol and other combustible principles of the liquid, thus
leading to their oxidation.
Note: The film is composed of a mass of rapidly developing
micro["o]rganisms of the genus Mycoderma, and in the
mother of vinegar the micro["o]rganisms (Mycoderma
aceti) composing the film are the active agents in the
Conversion of the alcohol into vinegar. When thickened
by growth, the film may settle to the bottom of the
fluid. See Acetous fermentation, under
Fermentation. Mycoderma aceti 2. A state of agitation or excitement, as of the intellect or
the feelings.
It puts the soul to fermentation and activity.
--Jer. Taylor.
A univesal fermentation of human thought and faith.
--C. Kingsley.
Acetous, or Acetic, fermentation, a form of oxidation in
which alcohol is converted into vinegar or acetic acid by
the agency of a specific fungus or ferment (Mycoderma
aceti). The process involves two distinct reactions, in
which the oxygen of the air is essential. An intermediate
product, aldehyde, is formed in the first process. 1.
C2H6O + O = H2O + C2H4O
Note: Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2
Note: Aldehyde. Acetic acid.
Alcoholic fermentation, the fermentation which saccharine
bodies undergo when brought in contact with the yeast
plant or Torula. The sugar is converted, either directly
or indirectly, into alcohol and carbonic acid, the rate of
action being dependent on the rapidity with which the
Torul[ae] develop.
Ammoniacal fermentation, the conversion of the urea of the
urine into ammonium carbonate, through the growth of the
special urea ferment. CON2H4 + 2H2O = (NH4)2CO3
Note: Urea. Water. Ammonium carbonate.
Note: Whenever urine is exposed to the air in open vessels
for several days it undergoes this alkaline
fermentation.
Butyric fermentation, the decomposition of various forms of
organic matter, through the agency of a peculiar
worm-shaped vibrio, with formation of more or less butyric
acid. It is one of the many forms of fermentation that
collectively constitute putrefaction. See Lactic
fermentation.
Fermentation by an unorganized ferment or enzyme.
Fermentations of this class are purely chemical reactions,
in which the ferment acts as a simple catalytic agent. Of
this nature are the decomposition or inversion of cane
sugar into levulose and dextrose by boiling with dilute
acids, the conversion of starch into dextrin and sugar by
similar treatment, the conversion of starch into like
products by the action of diastase of malt or ptyalin of
saliva, the conversion of albuminous food into peptones
and other like products by the action of
pepsin-hydrochloric acid of the gastric juice or by the
ferment of the pancreatic juice.
Fermentation theory of disease (Biol. & Med.), the theory
that most if not all, infectious or zymotic disease are
caused by the introduction into the organism of the living
germs of ferments, or ferments already developed
(organized ferments), by which processes of fermentation
are set up injurious to health. See Germ theory.
Glycerin fermentation, the fermentation which occurs on
mixing a dilute solution of glycerin with a peculiar
species of schizomycetes and some carbonate of lime, and
other matter favorable to the growth of the plant, the
glycerin being changed into butyric acid, caproic acid,
butyl, and ethyl alcohol. With another form of bacterium
(Bacillus subtilis) ethyl alcohol and butyric acid are
mainly formed.
Lactic fermentation, the transformation of milk sugar or
other saccharine body into lactic acid, as in the souring
of milk, through the agency of a special bacterium
(Bacterium lactis of Lister). In this change the milk
sugar, before assuming the form of lactic acid, presumably
passes through the stage of glucose. C12H22O11.H2O =
4C3H6O3
Note: Hydrated milk sugar. Lactic acid.
Note: In the lactic fermentation of dextrose or glucose, the
lactic acid which is formed is very prone to undergo
butyric fermentation after the manner indicated in the
following equation: 2C3H6O3 (lactic acid) = C4H8O2
(butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen
gas).
Putrefactive fermentation. See Putrefaction. Ostracodermi
Ostracodermi Os`tra*coder"mi, n. pl. [NL., fr. Gr. ? shell of
a testacean + ? skin.] (Zo["o]l.)
A suborder of fishes of which Ostracion is the type.
Placoderm
Placoderm Plac"o*derm, n. [Gr. ?, ?, tablet + ? skin.]
(Paleon.)
One of the Placodermi.
Placodermal
Placodermal Plac`o*der"mal, a. (Paleon.)
Of or pertaining to the placoderms; like the placoderms.
PlacodermataPlacodermata Plac`o*der"ma*ta, n. pl. [NL.] (Paleon.)
Same as Placodermi. PlacodermiPlacodermi Plac`o*der"mi, n. pl. [NL., fr. Gr. ?, ?, a tablet
+ ? skin.] (Paleon.)
An extinct group of fishes, supposed to be ganoids. The body
and head were covered with large bony plates. See Illust.
under Pterichthys, and Coccosteus. SarcodermSarcoderm Sar"co*derm, sarcoderma sar`co*der"ma, n. [NL.
sarcoderma. See Sarco-, and Derm.] (Bot.)
(a) A fleshy covering of a seed, lying between the external
and internal integuments.
(b) A sarcocarp. sarcodermaSarcoderm Sar"co*derm, sarcoderma sar`co*der"ma, n. [NL.
sarcoderma. See Sarco-, and Derm.] (Bot.)
(a) A fleshy covering of a seed, lying between the external
and internal integuments.
(b) A sarcocarp.
Meaning of CODER from wikipedia
- A programmer,
computer programmer or
coder is an
author of
computer source code –
someone with
skill in
computer programming. The
professional titles software...
- A
clinical coder—also
known as
clinical coding officer,
diagnostic coder,
medical coder, or nosologist—is a
health information professional whose main...
- Bressler, major-league
baseball player, was born in
Coder in 1894. U.S.
Geological Survey Geographic Names Information System:
Coder,
Pennsylvania v t e...
- A
dictionary coder, also
sometimes known as a
substitution coder, is a
class of
lossless data
compression algorithms which operate by
searching for matches...
- A ZIP
Code (an
acronym for Zone
Improvement Plan) is a
system of
postal codes used by the
United States Postal Service (USPS). The term ZIP was chosen...
- compression. The
coder with the best
compression is
probably the
coder trained on the data that was most
similar to the
unknown data.
Arithmetic coding Asymmetric...
-
academic research papers were
published that use KH
Coder according to a list
compiled by the author. KH
Coder has been
reviewed as a user
friendly tool "for...
- A
postal code (also
known locally in
various English-speaking
countries throughout the
world as a postcode, post
code, PIN or ZIP
Code) is a
series of...
-
computer programs Line
coding, in data
storage Source coding,
compression used in data
transmission Coding theory Channel coding Coding (social sciences),...
-
Country calling codes,
country dial-in
codes,
international subscriber dialing (ISD)
codes, or most commonly,
telephone country codes are
telephone number...
