Definition of COCOA. Meaning of COCOA. Synonyms of COCOA

Here you will find one or more explanations in English for the word COCOA. Also in the bottom left of the page several parts of wikipedia pages related to the word COCOA and, of course, COCOA synonyms and on the right images related to the word COCOA.

Definition of COCOA

Cocoa
Cocoa Co"coa (k[=o]"k[-o]), n., Cocoa palm Co"coa palm` (p[aum]m`)[Sp. & Pg. coco cocoanut, in Sp. also, cocoa palm. The Portuguese name is said to have been given from the monkeylike face at the base of the nut, fr. Pg. coco a bugbear, an ugly mask to frighten children. Cf., however, Gr. koy^ki the cocoa palm and its fruit, ko`i:x, ko`i:kos, a kind of Egyptian palm.] (Bot.) A palm tree producing the cocoanut (Cocos nucifera). It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree.
Cocoa
Cocoa Co"coa, n. [Corrupted fr. cacao.] A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells. Cocoa shells, the husks which separate from the cacao seeds in preparing them for use.

Meaning of COCOA from wikipedia

- Look up Cocoa or cocoa in Wiktionary, the free dictionary. Cocoa may refer to: Chocolate Theobroma cacao, the cocoa tree Cocoa bean, seed of Theobroma...
- Forms of the cocoa bean during production The cocoa bean, also known simply as cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented...
- Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods...
- CoCoA (Com****tions in Commutative Algebra) is a free computer algebra system developed by the University of Genova, Italy, used to compute with numbers...
- cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds - cocoa beans - are used to make...
- Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted...
- chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water...
- to produce cocoa nibs. About 54–58% of the cocoa nibs is cocoa butter. The cocoa nibs are ground to form cocoa m****, also known as cocoa liquor or chocolate...
- small orbs of corn and rice flavored with cocoa. Cocoa Puffs have the same shape as Kix and Trix cereal. Cocoa Puffs are sold in Canada, Latin America,...
- processed cocoa, Dutch cocoa, or alkalized cocoa, is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of cocoa, giving...