Definition of CHOCOLATE. Meaning of CHOCOLATE. Synonyms of CHOCOLATE

Here you will find one or more explanations in English for the word CHOCOLATE. Also in the bottom left of the page several parts of wikipedia pages related to the word CHOCOLATE and, of course, CHOCOLATE synonyms and on the right images related to the word CHOCOLATE.

Definition of CHOCOLATE

Chocolate
Chocolate Choc"o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.] 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. 2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk. Chocolate house, a house in which customers may be served with chocolate. Chocolate nut. See Cacao.

Meaning of CHOCOLATE from wikipedia

- Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods...
- White chocolate is a form of chocolate made of cocoa butter, sugar and milk. Unlike milk and dark chocolate, it does not contain cocoa solids, which darken...
- Kinder Chocolate (Italian: Kinder Cioccolato) is a chocolate bar produced by Italian multinational confectionery company Ferrero. In Alba, Italy, in 1968...
- bars or as a filling for chocolates. Gianduja is chocolate stretched with hazelnut butter. Similarly to standard chocolate, it is made in both plain...
- Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or...
- chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Without added sweetener, dark chocolate is known as bitter chocolate or...
- A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers...
- Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity...
- and the Chocolate Factory, his 1972 sequel Charlie and the Great Gl**** Elevator, and the former's film adaptations, Willy Wonka & the Chocolate Factory...
- Ruby chocolate is a style or distinct variety of chocolate that is pink or purple in colour. Barry Callebaut, a Belgian–Swiss cocoa company, introduced...