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Chocolate is a food made from
roasted and
ground cocoa beans that can be a liquid, solid, or paste,
either on its own or as a
flavoring in
other foods...
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White chocolate is a form of
chocolate made of
cocoa butter,
sugar and milk.
Unlike milk and dark
chocolate, it does not
contain cocoa solids,
which darken...
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Kinder Chocolate (Italian:
Kinder Cioccolato) is a
chocolate bar
produced by
Italian multinational confectionery company Ferrero. In Alba, Italy, in 1968...
- bars or as a
filling for
chocolates.
Gianduja is
chocolate stretched with
hazelnut butter.
Similarly to
standard chocolate, it is made in both plain...
- Hot
chocolate, also
known as hot
cocoa or
drinking chocolate, is a
heated drink consisting of
shaved or
melted chocolate or
cocoa powder,
heated milk or...
-
chocolate is a form of
chocolate made of
cocoa solids,
cocoa butter and sugar.
Without added sweetener, dark
chocolate is
known as
bitter chocolate or...
- A
chocolate bar is a
confection containing chocolate,
which may also
contain layerings or
mixtures that
include nuts, fruit, caramel, nougat, and wafers...
- Milk
chocolate is a form of
solid chocolate containing cocoa,
sugar and milk. It is the most
consumed type of
chocolate, and is used in a wide diversity...
- and the
Chocolate Factory, his 1972
sequel Charlie and the
Great Gl**** Elevator, and the former's film adaptations,
Willy Wonka & the
Chocolate Factory...
- Ruby
chocolate is a
style or
distinct variety of
chocolate that is pink or
purple in colour.
Barry Callebaut, a Belgian–Swiss
cocoa company, introduced...
