Definition of CHOCO. Meaning of CHOCO. Synonyms of CHOCO
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Definition of CHOCO
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Chocolate Chocolate Choc"o*late, n. [Sp., fr. the Mexican name of the
cacao. Cf. Cacao, Cocoa.]
1. A paste or cake composed of the roasted seeds of the
Theobroma Cacao ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
Chocolate house, a house in which customers may be served
with chocolate.
Chocolate nut. See Cacao.
Chocolate house Chocolate Choc"o*late, n. [Sp., fr. the Mexican name of the
cacao. Cf. Cacao, Cocoa.]
1. A paste or cake composed of the roasted seeds of the
Theobroma Cacao ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
Chocolate house, a house in which customers may be served
with chocolate.
Chocolate nut. See Cacao.
Chocolate nut Chocolate Choc"o*late, n. [Sp., fr. the Mexican name of the
cacao. Cf. Cacao, Cocoa.]
1. A paste or cake composed of the roasted seeds of the
Theobroma Cacao ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
Chocolate house, a house in which customers may be served
with chocolate.
Chocolate nut. See Cacao.
Rhynchocoela Rhynchocoela Rhyn`cho*c[oe]"la, n. pl. [NL., fr. Gr. "ry`gchos
snout + koi`los hollow.] (Zo["o]l.)
Same as Nemertina. -- Rhyn`cho*c[oe]"lous, a.
Rhynchocoela Nemertina Nem`er*ti"na, n. pl. [NL. See Nemrtes.] (Zo["o]l.)
An order of helminths usually having a long, slender, smooth,
often bright-colored body, covered with minute vibrating
cilia; -- called also Nemertea, Nemertida, and
Rhynchoc[oe]la.
Note: The mouth is beneath the head, and the straight
intestine at the posterior and. They have a very
singular long tubular proboscis, which can be everted
from a pore in the front of the head. Their nervous
system and blood vessels are well developed. Some of
the species become over one hundred feet long. They are
mostly marine and seldom parasitic; a few inhabit fresh
water. the two principal divisions are Anopla and
Enopla.
Rhynchocoelous Rhynchocoela Rhyn`cho*c[oe]"la, n. pl. [NL., fr. Gr. "ry`gchos
snout + koi`los hollow.] (Zo["o]l.)
Same as Nemertina. -- Rhyn`cho*c[oe]"lous, a.
To mill chocolate Mill Mill, v. t. [imp. & p. p. Milled; p. pr. & vb. n.
Milling.] [See Mill, n., and cf. Muller.]
1. To reduce to fine particles, or to small pieces, in a
mill; to grind; to comminute.
2. To shape, finish, or transform by passing through a
machine; specifically, to shape or dress, as metal, by
means of a rotary cutter.
3. To make a raised border around the edges of, or to cut
fine grooves or indentations across the edges of, as of a
coin, or a screw head; also, to stamp in a coining press;
to coin.
4. To pass through a fulling mill; to full, as cloth.
5. To beat with the fists. [Cant] --Thackeray.
6. To roll into bars, as steel.
To mill chocolate, to make it frothy, as by churning.
Trochocopus pulcher Redfish Red"fish` (r[e^]d"f[i^]sh`), n. (Zo["o]l.)
(a) The blueback salmon of the North Pacific; -- called also
nerka. See Blueback
(b) .
(b) The rosefish.
(c) A large California labroid food fish (Trochocopus
pulcher); -- called also fathead.
(d) The red bass, red drum, or drumfish. See the Note under
Drumfish.
