-
Carpaccio is a dish of meat or fish (such as beef, veal, venison,
salmon or tuna),
thinly sliced or
pounded thin, and
served raw,
typically as an appetiser...
-
Vittore Carpaccio (UK: /kɑːrˈpætʃ(i)oʊ/, US: /-ˈpɑːtʃ-/, Italian: [vitˈtoːre karˈpattʃo]; born
between 1460 and 1465, died c. 1525) was an
Italian painter...
-
tempera on
canvas painting by the
Italian Renaissance artist Vittore Carpaccio housed in the
Scuola di San
Giorgio degli Schiavoni of Venice, northern...
-
David Pasternack,
describes crudo as
Italian sashimi.
Salsiccia cruda Carpaccio Sashimi Tartare Ness,
Carol (November 9, 2005). "Crudo
catches on: Chefs...
-
tempera on
canvas painting by the
Italian Renaissance artist Vittore Carpaccio. It is
housed in the
Scuola di San
Giorgio degli Schiavoni of Venice,...
- fish, cut in the
shape of sashimi, and of
aspect similar to crudo, and
carpaccio, in a ****y sauce. It
reflects the
influence of ****anese
immigrants on...
- butt, the
center cut, and the tail. The butt end is
usually suitable for
carpaccio, as the eye can be
quite large;
cutting a
whole tenderloin into steaks...
-
Saint Stephen is an oil-on-canvas
painting by
Italian artist Vittore Carpaccio, done in 1514. The
painting is from the
Venetian Renaissance and depicts...
-
music from the 1960s and 70s. On June 23, 2017, she
published the EP
Carpaccio ghiacciato and "Xananas". On
April 20, 2018, her
debut album Una vita...
- non-binary.
Voiced by: Koki
Uchiyama (****anese);
Griffin Puatu (English)
Carpaccio Luo-Yang (カルパッチョ・ローヤン,
Karupaccho Rōyan) is a
first year
student who was...
