Definition of CACAO. Meaning of CACAO. Synonyms of CACAO

Here you will find one or more explanations in English for the word CACAO. Also in the bottom left of the page several parts of wikipedia pages related to the word CACAO and, of course, CACAO synonyms and on the right images related to the word CACAO.

Definition of CACAO

Cacao
Cacao Ca*ca"o, n. [Sp., fr. Mex. kakahuatl. Cf. Cocoa, Chocolate] (Bot.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.

Meaning of CACAO from wikipedia

- Look up Cacao or cacao in Wiktionary, the free dictionary. Cacao may refer to: Theobroma cacao, a tropical evergreen tree Cocoa bean, the seed from the...
- known as cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a...
- Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds - cocoa beans - are used...
- a recipe for a chocolate liqueur (ratafia de chocolat, also ratafia de cacao). An early 19th-century American cookbook, published in 1825 and preserved...
- consumed cacao beverages, of which one, chocolate, was introduced to Europe in the 16th century. The seeds of the cacao tree (Theobroma cacao) have an...
- El Cacao may refer to: El Cacao, Los Santos El Cacao, Panamá Oeste El Cacao, Veraguas, Panama This disambiguation page lists articles about distinct geographical...
- the cacao tree was first domesticated in present-day southeast Ecuador. Soon after domestication, the tree was introduced to Mesoamerica, where cacao drinks...
- Cacao is a village in French Guiana, lying on the Comté river [fr] to the south of Cayenne. Most of the po****tion are Hmong farmers, refugees from Laos...
- Chocolate liquor, also called cocoa liquor, paste or m****, is pure cocoa in liquid or semi-solid form. It is produced from cocoa bean nibs that have been...
- is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as well as some ointments, toiletries, and...