-
Moringa oleifera is a short-lived, fast-growing, drought-resistant tree of the
family Moringaceae,
native to
northern India and used
extensively in South...
- globally. The
ornamental C. ****onica,
C.
sasanqua and
their hybrids are the
source of
hundreds of
garden cultivars.
C.
oleifera produces tea seed oil, used...
-
Camellia oleifera,
which originated in China, is
notable as an
important source of
edible oil (known as tea oil or
camellia oil)
obtained from its seeds...
-
Dipteryx oleifera (syns.
Dipteryx panamensis and
Coumarouna panamensis), the
tonka bean, eboe, choibá, or
almendro (almond in Spanish), is a
species of...
- komatsuna, napa cabbage, bomdong, bok choy, and rapini. Br****ica rapa subsp.
oleifera is an
oilseed commonly known as
turnip rape,
field mustard, bird's rape...
- 57 in) in diameter, with
seven or
eight petals. The
seeds of
C.
sinensis and
C.
oleifera can be
pressed to
yield tea oil, a
sweetish seasoning and cooking...
- ISSN 0363-6445. JSTOR 3093895. Ramachandran,
C.; Peter, K. V.; Gopalakrishnan, P. K. (1980-07-01). "Drumstick (Moringa
oleifera): A
multipurpose Indian vegetable"...
- Mora megisto**** also
called Mora
oleifera is a
species of
rainforest tree in the Bean
Family (Leguminosae, or
Fabaceae and in the C****ia
subfamily Caesalpinioideae...
- oil) is an
edible plant oil. It is
obtained from the
seeds of
Camellia oleifera.
Camellia sasanqua is also
given as a
source of 'tea seed oil. The genus...
-
treatment required that
imported niger seed must be heat
treated at 120 °
C (248 °F) for 15 minutes. In 2002, the 'EarlyBird'
variety of
Guizotia abyssinica...
