Definition of C Frutescens. Meaning of C Frutescens. Synonyms of C Frutescens

Here you will find one or more explanations in English for the word C Frutescens. Also in the bottom left of the page several parts of wikipedia pages related to the word C Frutescens and, of course, C Frutescens synonyms and on the right images related to the word C Frutescens.

Definition of C Frutescens

C frutescens
Capsicum Cap"si*cum (k[a^]p"s[i^]*k[u^]m), n. [NL., fr. L. capsa box, chest.] (Bot.) A genus of plants of many species, producing capsules or dry berries of various forms, which have an exceedingly pungent, biting taste, and when ground form the red or Cayenne pepper of commerce. [1913 Webster] Note: The most important species are Capsicum baccatum or bird pepper, C. fastigiatum or chili pepper, C. frutescens or spur pepper, and C. annuum or Guinea pepper, which includes the bell pepper and other common garden varieties. The fruit is much used, both in its green and ripe state, in pickles and in cookery. See Cayenne pepper. [1913 Webster]
C Frutescens
Cayenne Cay*enne, n. [From Cayenne, a town and island in French Guiana, South America.] Cayenne pepper. Cayenne pepper. (a) (Bot.) A species of Capsicum (C. frutescens) with small and intensely pungent fruit. (b) A very pungent spice made by drying and grinding the fruits or seeds of several species of the genus Capsicum, esp. C. annuum and C. Frutescens; -- called also red pepper. It is used chiefly as a condiment.
C frutescens
Cayenne Cay*enne, n. [From Cayenne, a town and island in French Guiana, South America.] Cayenne pepper. Cayenne pepper. (a) (Bot.) A species of Capsicum (C. frutescens) with small and intensely pungent fruit. (b) A very pungent spice made by drying and grinding the fruits or seeds of several species of the genus Capsicum, esp. C. annuum and C. Frutescens; -- called also red pepper. It is used chiefly as a condiment.

Meaning of C Frutescens from wikipedia

- Capsi**** chinense native to Central and South America. Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with...
- C. chinense, C. baccatum, C. frutescens, C. pubescens, C. cardenasii, C. chacoense, C. flexuosum, C. eximium, C. rhomboideum, C. galapagoense, and C....
- Capsi**** frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. Like all C. frutescens cultivars...
- market Piri piri (C. frutescens 'African Devil') Naga jolokia Chilli (bhut jolokia) (C. chinense x C. frutescens) C. annuum flower C. annum flower close...
- weed. Perilla frutescens has three known varieties. P. frutescens (var. frutescens) – called Korean perilla or deulkkae. P. frutescens var. crispa – also...
- (Solanaceae). Cayenne peppers are often said to belong to the frutescens variety, but frutescens peppers are now defined as peppers which have fruit which...
- known under the cultivar name Capsi**** frutescens 'Siling labuyo'. It belongs to the species Capsi**** frutescens. Related cultivars to 'Siling labuyo'...
- specifically some regional cultivars of the species Capsi**** annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). The sweet pepper is...
- Garcia used a sport of a habanero to develop a new cultivar, the Red Savina (C. chinense), which was measured at 570,000 in 1994. At the time, this was considered...
- for C. annuum – though this method is not always accurate. The two species can also hybridize and generate inter-specific hybrids. C. frutescens may be...