-
Byrrh is an
aromatised wine apéritif made of red wine, mistelle, and quinine.
Created in
France in 1866 and
trademarked in 1873, it was po****r as an...
- prin****l
ingredient in
tonic water. Some
quinquinas are:
Bonal Gentiane Quina Byrrh Cocchi Americano Contratto Americano Rosso Dubonnet Lillet Blanc Mattei...
- vermouth.
Trade names that sell well
include Suze (the
classic gentiane),
Byrrh, Dubonnet, and
Noilly Prat. Beer can also be an apéritif.
Other drinks are...
- Le Sourire. He was also well
known for his
advertising illustrations for
Byrrh apéritif wine,
Dufayel department stores, and the
Casino of Paris. v t e...
-
Brands of this type of
aromatised wine
aperitif include Lillet,
Dubonnet and
Byrrh.
Bitter vino.
Gentian is the main
bitter flavour, and the
drink may be coloured...
-
different names in its history:
Circuit de
Provence (1919–1920),
Circuit du
Byrrh (1927–1929), Tour des
Provinces du Sud-Est (1955–1957) and
Circuit du Provençal...
-
every good
Frenchman to
enjoy upon the very
streets of the
loved city his
Byrrh--and Frankincense."--George and H.
Pearl Adam, A Book
about Paris. London:...
-
becomes the 'Maison Berlemont,' a
French auberge with
shelves full of Pernod,
Byrrh, Amer Picon, Suze, Cap Corse, Mandarin, and so on.
Upstairs there is a small...
- de Bonne-Espérance was a
major influence for Paris. Both
poems mention Byrrh and "St. John at Patmos."
Parmar conjectures that
Mirrlees might have also...
- that were
published in
large numbers: Lefèvre-Utile, La Meuse, Nestlé,
Byrrh...
Thousands of
posters of
cartoonist Jules Chéret's
famous Chérette, ancestor...
