Definition of Buttercream. Meaning of Buttercream. Synonyms of Buttercream

- Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter...
- made with layers of almond and hazelnut meringue and whipped cream or buttercream. The term dacquoise can also refer to the nut meringue layer itself....
- also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry is named after its inventor...
- complex icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal...
- thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling. The biscuit was introduced in 1910 (originally under the name...
- Devil's Food Buttercream Cake" when it was first introduced. It is made of chocolate devil's food cake that is topped with rich buttercream bumps, and then...
- meringue with hazelnuts covered in a chocolate glaze, and filled with a buttercream-like filling. Once confectioners forgot to put some amount of egg-white...
- dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream. Marie biscuits (Portuguese: bolacha Maria) are po****r biscuits introduced...
- with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in most homemade recipes) but nowadays cheaper fats...
- Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Its name means "unrivaled" in French. The cake may...