-
Buttercream, also
referred to as
butter icing or
butter frosting, is used for
either filling,
coating or
decorating cakes. The main
ingredients are butter...
- also
known as Dobosh, is a
Hungarian sponge cake
layered with
chocolate buttercream and
topped with caramel. The
layered pastry is
named after its inventor...
- made with
layers of
almond and
hazelnut meringue and
whipped cream or
buttercream. It is
usually served chilled and
accompanied by fruit. The term dacquoise...
-
complex icings can be made by
beating fat into
powdered sugar (as in
buttercream), by
melting fat and
sugar together, by
using egg
whites (as in royal...
- (like custard, jelly,
cooked fruit,
whipped cream, or syrups), iced with
buttercream or
other icings, and
decorated with marzipan,
piped borders, or candied...
- Devil's Food
Buttercream Cake" when it was
first introduced. It is made of
chocolate devil's food cake that is
topped with rich
buttercream bumps, and then...
- thin
rectangular dark chocolate-flavoured
biscuits with a
chocolate buttercream filling. The
biscuit was
introduced in 1910 (originally
under the name...
-
dessert made with
Marie biscuits lightly soaked in
coffee and
layered with
buttercream.
Marie biscuits (Portuguese:
bolacha Maria) are po****r
biscuits introduced...
- Austro-Hungarian Monarchy.[citation needed] Esterházy
torta consists of
buttercream ****ed with
cognac or vanilla,
sandwiched between four and five layers...
- Alsace-Lorraine.
Ledner replaced the
buttercream filling of the
Dobos Cake with a
custard filling and iced the
cakes with
buttercream and a thin
layer of fondant...
