-
Buttercream, also
referred to as
butter icing or
butter frosting, is used for
either filling,
coating or
decorating cakes. The main
ingredients are butter...
- made with
layers of
almond and
hazelnut meringue and
whipped cream or
buttercream on a
buttery biscuit base. The term
dacquoise can also
refer to the nut...
- also
known as Dobosh, is a
Hungarian sponge cake
layered with
chocolate buttercream and
topped with caramel. The
layered pastry is
named after its inventor...
-
complex icings can be made by
beating fat into
powdered sugar (as in
buttercream), by
melting fat and
sugar together, by
using egg
whites (as in royal...
- thin
rectangular dark chocolate-flavoured
biscuits with a
chocolate buttercream filling. The
biscuit was
introduced in 1910 (originally
under the name...
- Devil's Food
Buttercream Cake" when it was
first introduced. It is made of
chocolate devil's food cake that is
topped with rich
buttercream bumps, and then...
-
dessert made with
Marie biscuits lightly soaked in
coffee and
layered with
buttercream.
Marie biscuits (Portuguese:
bolacha Maria) are po****r
biscuits introduced...
- with a creamy, custard-flavoured centre. Traditionally, the
filling was
buttercream (which is
still used in most
homemade recipes) but
nowadays cheaper fats...
-
usually seven, thin
layers of
sponge cake
interlaid with
chocolate buttercream. The
exterior is
covered in a dark
chocolate glaze. Prinzregententorte...
- Sans
rival is a
Filipino dessert cake made of
layers of
buttercream,
meringue and
chopped cashews. Its name
means "unrivaled" in French. The cake may...
