-
Botifarra (Spanish:
butifarra; French: boutifarre) is a type of
sausage and one of the most
important dishes of the
Catalan cuisine.
Botifarra is based...
-
Butifarra Soledeña (sausage of Soledad, Atlántico) is a type of
botifarra that has
developed into a
regional specialty in
Colombian cuisine. It is made...
- The
butifarra (or gutifarra) is a
typical street food
sandwich commonly found in Lima, Peru. The
butifarra is a
street food sandwich, sold in sandwich...
- the town.
Among the many
types of
sandwiches one
finds the
traditional butifarra, made
normally from pork loin
cooked in a
traditional Limeña
manner called...
- turkey, beef, and pork
being the most
common varieties Chorizo Longaniza Butifarra Soledeñas Chorizo,
chorizo santarrosano Chunchullo Longaniza Morcilla...
- Chorizo/chouriço Sobr****ada from the
Balearic Islands Botifarra from
Catalonia Butifarra Soledeña Fuet from
Catalonia Salchichón
Blood sausage (morcilla, morcela)...
- maiz
Arroz con
pollo Bistec de
palomilla Boliche Brazo gitano Buñuelo
Butifarra Camarones Casabe Carne con
papas Chicharrón
Chiviricos Churros Croqueta...
- and a
press are used in the preparation.
Arroz de lisa
Suero atollabuey Butifarra Soledeñas
Bollo Queso costeño "Queso costeño".
Archived from the original...
- guandul), with
salted meat (which even has its own
annual festival),
butifarras soledeñas, suero,
queso costeño,
fried arepas, carimañolas, empanadas...
- 'omelette day' (el dia de la truita), on
which coques (de llardons,
butifarra d'ou,
butifarra), and
omelettes are eaten. The
festivities end on Ash Wednesday...
