-
butcher shops and fish markets,
slaughter houses, or may be self-emplo****.
Butchery is an
ancient trade,
whose duties may date back to the
domestication of...
- In
American butchery, the
sirloin steak (called the rump
steak in
British butchery) is cut from the sirloin, the
subprimal posterior to the
short loin...
- The
Butchery Building is a heritage-listed
restaurant and
former terraced houses and butcher's shop
located at 178–180 ****berland Street, in the inner...
-
American butchery of beef, the loin
section of beef is
further divided and
named sirloin, top sirloin,
short loin and tenderloin. In the
British butchery of...
- by an
armed group or person. The word is a loan of a
French term for "
butchery" or "carnage".
Other terms with
overlapping scope include war crime, pogrom...
- Mzoli's was a
butchery in Gugulethu, a
township on the
outskirts of Cape Town,
South Africa.
Since Mzoli's
opened in
early 2003, the
restaurant had become...
- Lamb and mutton,
collectively sheep meat (or sheepmeat) is one of the most
common meats around the world,
taken from the
domestic sheep, Ovis aries, and...
- A meat chop is a cut of meat cut
perpendicular to the spine, and
usually containing a rib or
riblet part of a
vertebra and
served as an
individual portion...
- thousands, did not hear the news for many w****s afterwards. For some, the
butchery and
forced relocation of the
summer months of 1947 may have been the first...
-
selling meat,
known as butcher's shops, meat stores, meat
markets or
butcheries. Meat may also be sold in supermarkets,
grocery stores, and fish markets...
