-
Burrata (Italian: [
burˈrata]) is an
Italian cow's milk (occasionally
buffalo milk)
cheese made from
mozzarella and cream. The
outer casing is
solid cheese...
- Campania. When
mixed with
thick cream,
stracciatella is also used to make
burrata: this is a rich,
buttery textured cheese,
which comes enclosed in a bag...
- vin
santo Bufalona Burrata – type of mozzarella,
stuffed with a
mixture of
mozzarella and
cream Burrata delle Murge – Apulia; a
Burrata produced since the...
- Italy, the Balkans, and
Western Turkey.
Usually it is
served with figs or
burrata;
Capocollo tipico senese or finocchiata, from Tuscany;
Capocollo dell'Umbria...
- Napoleon, Cotta, Struffoli, Tortoni,
Fettuccine Alfredo, Gnocchi, Tiramisu,
Burrata, Gelato, Calzone, and Nutella. In 2024 he
released a
picture book for kids...
-
Specialities Guaranteed certification from the
European Union in 1998.
Burrata di
bufala – a
fresh Italian buffalo milk
cheese prepared using the pasta...
- and fish.
Throughout Italy, it is used as a
salad with
tomatoes and with
burrata, bocconcini, buffalo, or
mozzarella cheese. In Rome, "rucola" is used in...
- its
parent company additionally owns and
operates Italian food
chain Burrata and fine
dining chain Captain Cook in Bulgaria.
Happy was
founded by Orlin...
- of
Asphodeline lutea The leaves[clarification needed] are used to wrap
burrata, an
Italian cheese. The
leaves and the
cheese last
about the same time...
- s0022-0302(98)75543-2. ISSN 0022-0302. Kotkin,
Carole (October–November 2006). "
Burrata mozzarella's
creamy cousin makes a
fresh impression". The Wine News Magazine...
