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Burong isda (literally "fermented fish") is a
Filipino dish
consisting of
cooked rice and raw
filleted fish
fermented with salt and
angkak (red
yeast rice)...
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Burong mangga is a
Filipino side dish and
concoction made by
mixing sugar, salt, and
water to
mangoes that have
previously been salted. The
mixture of...
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Mukim Burong Pingai Ayer is a
mukim in Brunei-Muara District, Brunei. It is
located within Kampong Ayer, the
traditional stilt settlements on the Brunei...
- fish,
known as bagoóng terong.[citation needed] Balao-balao, also
called burong hipon is a type of
shrimp paste used in
Kapampangan cuisine. Belacan, a...
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Kampong Burong Pingai Berakas is a
village in Brunei-Muara District, Brunei, and a
neighbourhood in the
capital Bandar Seri Begawan. The po****tion was...
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Bagan Sungai Burong is a
small fishing village in
Bagan Datuk District, Perak, Malaysia.
Bagan Sungai Burong has a po****tion
about 300 people, mostly...
- sportswriter, author,
screenwriter and
lyricist Burong isda,
fermented fish and rice in
Filipino cuisine Burong mangga,
pickled mangoes in
Filipino cuisine...
- rice with shrimp)
Burong isda (fermented rice with fish)
Tinapayan (fermented rice with
dried fish)
Burong mangga (pickled mangoes)
Burong mustasa (pickled...
- bread,
cheese Asia East and
Southeast Asia: amazake, atchara, belacan,
burong mangga, com ruou, doenjang, douchi, fish sauce, lah pet, lambanog, kimchi...
- is not cut into pieces; the
whole mango is
prepared as a form of pickle.
Burong mangga –
Filipino side dish Chhundo – Kind of
Indian pickle from Gujarat...
