-
Buridda is an
Italian seafood soup or stew
originally from the
Liguria region of Italy. Some
preparations may be slow-cooked,
while others are cooked...
-
Buridda,
officially known as LSOA
Buridda (Laboratorio
Sociale Occupato Autogestito –
Occupied self-managed
social laboratory), was a
squatted self-managed...
- (another fish stew from Provence)
Brudet (Italian, from
Adriatic Sea)
Buridda (Italian, from Liguria)
Cacciucco (Italian, from Livorno)
Caldeirada (Portuguese)...
-
Bouillabaisse — a
Provencal dish,
especially in the port of M****illes
Buridda Caldillo de
congrio Caldillo de
perro Cantonese seafood soup
Chowder Bermuda...
-
consumption dates back to
ancient history.
Bagnun –
based mainly on
anchovies Buridda – a
seafood soup or stew from Liguria,
northern Italy Garmugia – originated...
-
announcing a plan to
demolish the
barracks and to
build a park. Genoa's LSOA
Buridda,
first squatted in 2003,
offered open
space for exercise, sports, art workshops...
- fish-consisting
Ciuppin (the
precursor to San Francisco's Cioppino), the
Buridda, the
Seppie in zimino [it] and the Preboggion [it]. Two
sophisticated recipes...
-
several months. In the
island of Sardinia, the
Burrida (a
local version of
Buridda) is a po****r antipasto,[circular reference] made
boiling usually a catshark...
- Bouillon/broth
Bread soup
Brudet Brunswick stew Budae-jjigae
Bulalo Burgoo Buridda Butajiru Cacciucco Caldillo de
congrio Caldillo de
perro Caldo de costilla...
- Bouillon/broth
Bread soup
Brudet Brunswick stew Budae-jjigae
Bulalo Burgoo Buridda Butajiru Cacciucco Caldillo de
congrio Caldillo de
perro Caldo de costilla...
