-
Bernardo Timante Buonacorsi (c. 1531 – June 1608),
known as
Bernardo Buontalenti (Italian pronunciation: [berˈnardo ˌbwɔntaˈlɛnti]) and
sometimes by the...
-
notably a
grotto built by the artist, architect, and
sculptor Bernardo Buontalenti between 1536 and 1608. The Gardens,
directly behind the
Pitti Palace...
- from
China with a
recipe similar to sorbet.
Cosimo Ruggeri and
Bernardo Buontalenti were 16th-century
contemporaries who are
credited by some
sources with...
- The
construction was
later continued by
Alfonso Parigi and
Bernardo Buontalenti; it was
completed in 1581. The top
floor was made into a
gallery for...
-
Bernardo Buontalenti drew up the
first plan. The new
fortified town had a
pentagonal design, for
which it is
called Pentagono del
Buontalenti, incorporating...
- family. He
learned to cook at the age of 13,
training at the
Bernardo Buontalenti Institute of
Culinary Arts and
Management in
regional Italian cuisine...
- hall in the
Uffizi Gallery in Florence, Italy.
Designed by
Bernardo Buontalenti for
Francesco I de'
Medici in 1584, the most
important antiquities and...
-
thought to have been
invented by the
famous Renaissance chef
Bernardo Buontalenti.
Nowadays it
consists of a
biscuit that is
soaked in liqueur, such as...
-
gelato and
sorbet produced by Unilever.
Talenti is
named after Bernardo Buontalenti, who is
credited with
inventing gelato.
Talenti began in 2003 as a store-front...
- Sarto,
Benozzo Gozzoli,
Domenico Ghirlandaio,
Filippo Lippi,
Bernardo Buontalenti, Orcagna,
Antonio and
Piero del Pollaiuolo,
Filippino Lippi,
Andrea del...
