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Bunsik (Korean: 분식) is a
generic term used to
refer to
inexpensive Korean dishes available at
bunsikjeom (분식점) or
bunsikjip (분식집)
snack restaurants. Since...
-
seonji (blood),
minced meat, rice, and vegetables.
Modern South Korean bunsik (snack food)
varieties often use
dangmyeon (gl**** noodles)
instead of meat...
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danmuji (단무지) in Korea.
Danmuji is a
common banchan (side dish)
served with
bunsik (light meal or snack), as well as with
Korean Chinese dishes. In the traditional...
- meals.
Kimchi fried rice is also a po****r item for
lunch at a
bunsikjeom ("
bunsik place"). As the dish is hot and ****y, it is
typically served with danmuji...
- potato.
Tater tots,
locally known as mat-gamja (Korean: 맛감자), are a
common bunsik item in Korea. It is
often served in a
paper cup, with
drizzled sweet go****ang-based...
- with
jjolmyeon noodles)
Wikimedia Commons has
media related to Tteokbokki.
Bunsik Gimbap Korean cuisine Korean royal court cuisine Rice cake
Sundae Deep frying...
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often found in
Korean banquet (janchi) meals, as well as
Korean fast food (
bunsik) restaurants. Gyeran-mari
While the
Spanish terms tortilla (in Spain) and...
- So-tteok so-tteok (Korean: 소떡소떡),
sometimes translated as
sausage and rice cakes, is a po****r
South Korean street food
consisting of
skewered and fried...
- the
period of ****anese rule, and is po****r there. It is
often found at
bunsik restaurants (diner-style establishments), donkkaseu-oriented restaurants...
- Tteok-kkochi (Korean: 떡꼬치; lit. rice cake skewer) is a po****r
South Korean street food
consisting of
skewered and
fried tteok (rice cakes)
brushed with...
