Definition of Bulgur. Meaning of Bulgur. Synonyms of Bulgur

- Bulgur or Bulgar (Turkish: bulgur; Armenian: բլղուր, romanized: blghur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or Borghol (Egyptian...
- The Bulgur Palas, originally known as the Bolulu Habip Bey Mansion, is a historical mansion located in Istanbul, Turkey. It was restored and redeveloped...
- soaked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur. Tabbouleh...
- Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients...
- version made with bulgur and raw meat, often without raw meat due to health hazards. Mercimek köftesi, Turkish vegan kofta made with bulgur and lentils. Orkh...
- meat and bulgur wheat. Kibbeh is considered to be a national dish of Syria and Lebanon. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together...
- lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a po****r dish eaten throughout the Levant. It is considered the...
- lamb with bulgur wheat or rice and seasonings, eaten cooked or raw Kibbeh nayyeh (كبة نيئة)—a mezze of minced raw meat mixed with fine bulgur and various...
- are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. The ingredients are red lentils, rice, bulgur, olive...
- porridge made from farina (kasza manna). Bulgur can be also be referred to as a type of kasza in Polish (kasza bulgur). As Polish blood sausage is prepared...