-
Bulgur (Turkish:
bulgur; Armenian: բլղուր, romanized: blghur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or
Borghol (Egyptian Arabic: برغل...
- also used in some
countries to
refer to kibbeh, a type of
paste made of
bulgur and meat that is used in a
variety of
regional dishes.
Kubbeh adomah ("red...
-
version made with
bulgur and raw meat,
often without raw meat due to
health hazards.
Mercimek köftesi,
Turkish vegan kofta made with
bulgur and lentils. Orkh...
- that is
often served with a stew
spooned on top.
Pearl millet, sorghum,
bulgur, and
other cereals are
sometimes cooked in a
similar way in
other regions...
- The
Bulgur Palas,
originally known as the
Bolulu Habip Bey Mansion, is a
historical mansion located in Istanbul, Turkey. It was
restored and redeveloped...
- sauce. For
another variation a
whole small squid may be
stuffed with a
bulgur and
fresh herb
mixture and
baked in the oven.
Uskumru dolma (stuffed mackerel)...
- lamb
cooked in a
sauce of
fermented dried yogurt and
served with rice or
bulgur. It is a po****r dish
eaten throughout the Levant. It is
considered the...
-
farinaceous dish of semolina.
Parboiled and cut
durum wheat groats,
known as
bulgur, are an
essential ingredient of many
Middle Eastern dishes such as mansaf...
- Kısır is a
bulgur based salad found in
Turkish cuisine. The main
ingredients are
finely ground bulgur, parsley, and
tomato paste.
Common additional ingredients...
- tabouli, or taboulah, is a
Levantine salad of
finely chopped parsley,
soaked bulgur, tomatoes, mint, and onion,
seasoned with
olive oil,
lemon juice, salt and...
