-
Bulgur or
Bulgar (Turkish:
bulgur; Armenian: բլղուր, romanized: blghur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or
Borghol (Egyptian...
- The
Bulgur Palas,
originally known as the
Bolulu Habip Bey Mansion, is a
historical mansion located in Istanbul, Turkey. It was
restored and redeveloped...
- tabouli, or taboulah, is a
Levantine salad of
finely chopped parsley,
soaked bulgur, tomatoes, mint, and onion,
seasoned with
olive oil,
lemon juice, salt and...
- are
bulgur and red lentils. The
origin of the soup is
attributed to Ezo the
bride from Gaziantep. The
ingredients are red lentils, rice,
bulgur, olive...
-
version made with
bulgur and raw meat,
often without raw meat due to
health hazards.
Mercimek köftesi,
Turkish vegan kofta made with
bulgur and lentils. Orkh...
- meat and
bulgur wheat.
Kibbeh is
considered to be a
national dish of
Syria and Lebanon. In
Levantine cuisine,
kibbeh is made by
pounding bulgur wheat together...
- lamb with
bulgur wheat or rice and seasonings,
eaten cooked or raw
Kibbeh nayyeh (كبة نيئة)—a
mezze of
minced raw meat
mixed with fine
bulgur and various...
- Kısır is a
bulgur based salad found in
Turkish cuisine. The main
ingredients are
finely ground bulgur, parsley, and
tomato paste.
Common additional ingredients...
- lamb
cooked in a
sauce of
fermented dried yogurt and
served with rice or
bulgur. It is a po****r dish
eaten throughout the Levant. It is
considered the...
- tomato,
bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with
daughters and mothers',
daughters being the chickpeas, and
mothers the
bulgur balls...
