-
Bulgur (Turkish: bulgur; Armenian: բլղուր, romanized: blghur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or
burghul (Arabic: برغل, romanized: burġul)...
-
Syrian dishes made from a fried, baked, grilled, cooked, or raw
mixture of
bulghur and
minced lamb are
called kibbe (كبّة). A
famous dish
served in Syria...
- artichokes, garlic,
peppers and
chilli peppers.
Cereals including rice,
bulghur wheat and barley.
Pulses and
legumes such as lentils, chickpeas, green...
- translucent, light-coloured
grain used to make
semolina flour for
pasta and
bulghur; high in protein, specifically,
gluten protein. Hard Red
Spring – Hard...
-
Arabic countries Kibbeh Koúpes İçli köfte
Ishli Kyufta Meatballs made of
bulghur,
chopped meat,
filled with meat, pine nuts and ****es Kafta(Kofta) Keftédes...
- and
fatty dishes made of meat (usually lamb) and
bulghur are common. In
almost every home,
bulghur and flour, red pepper, ****es, tahini, a chopping...
- coriander.
Kubba Iraq
Round or oval
savory croquettes made of
semolina or
bulghur [cracked wheat] dough,
filled with
minced onions and ****y
minced lean...
- well as in the
Levant in general,
consists of
cooked green lentils, with
bulghur sauteed in
olive oil. The
primary cheese of the
Palestinian mezze is akkawi...
- raisins, and ****es), and
salad in pita,
Kubbah (minced meat
ground with
bulghur wheat, or rice and ****es), Masgûf (grilled fish with
pepper and tamarind)...
- Nevşehir, Turkey, ripe cu****bers are
dried in the sun, then
stuffed with
bulghur seasoned with dill, mint,
tomato paste and onion.
American cookbooks from...
