- milk, L. d.
bulgaricus produces acetaldehyde, one of the main
yogurt aroma components. Some
strains of L. d.
bulgaricus, such as L.
bulgaricus GLB44, also...
- the rod-like
bacterium was
called Bacillus bulgaricus (now
Lactobacillus delbrueckii subsp.
bulgaricus). The
Russian biologist and
Nobel laureate Ilya...
-
bulgaricus is a
bacterial subspecies traditionally isolated from
European yogurts.
Lactobacillus bulgaricus GLB44
differs from
other L.
bulgaricus strains...
-
Lactobacillus delbrueckii subsp.
bulgaricus. The two
species are synergistic, and S.
thermophilus probably provides L. d.
bulgaricus with
folic acid and formic...
- Pleistocene/Holocene of Cuba, West Indies)
Falco chowi (China)
Falco bulgaricus (Late
Miocene of Hadzhidimovo, Bulgaria)
Several more paleosubspecies...
-
certain strain of
bacillus in
Bulgarian yoghurt,
called Lactobacillus bulgaricus. The
discovery was made in 1905 by
Bulgarian physician and microbiologist...
-
Fermentation Industries,
where L.
delbrueckii and L.
delbrueckii subsp.
bulgaricus were
produced on an
industrial scale from
about 1896. (Delbrück's Institute...
-
Regulus bulgaricus is a
fossil p****erine from the
Middle Villafranchian (upper
Pliocene to
lower Pleistocene ) of Bulgaria. This bird is a
member of the...
-
stimulates the
growth of L.
bulgaricus. The acid
lowers the pH of the milk to an
optimal level for L.
bulgaricus. L.
bulgaricus produces peptides, free amino...
- The
country is
notable as the
historical namesake for
Lactobacillus bulgaricus, a
microorganism chiefly responsible for the
local variety of
dairy products...
