-
Bulalô (Tagalog: [bʊlɐˈlɔʔ]) is a beef dish from the Philippines. It is a
light colored soup that is made by
cooking beef
shanks and bone
marrow until...
- is also
sometimes called "sinigang na
bulalo" in
Tagalog regions, due to its
similarity to
sinigang and
bulalo. The
oldest Kansi/Cansi
serving restaurant...
- Miranda, Roselle. "What's The Difference:
Bulalo vs Nilaga". Yummy.ph.
Retrieved September 9, 2021. "
Bulalo (Beef with Bone
Marrow Soup)". Easy Filipino...
- veal
shanks are
typically cross-cut. Some
dishes made
using shank include:
Bulalo, a
Filipino beef
shank stew.
Ossobuco alla milanese, an
Italian veal shank...
-
after boiling for
hours into a
sticky gelatinous consistency, such as in
bulalo and some
preparations of pares. In Thai cuisine,
tendon (เอ็น) is often...
- its main ingredients.
Galdetang Dumara (duck) Beef
kaldereta Kalderetang Bulalo Menudo (stew)
Mechado Lengua estofado Scouse (food) List of goat dishes...
- fruits.
Because it
resembles a
cross between bulalo and
sinigang it is
sometimes known as
sinigang na
bulalo.
Another soured beef stew is
sinanglaw from...
-
Plant was
developed to
harness the
geothermal resources of the Mak–Ban or
Bulalo field. The
Chevron Geothermal Philippine Holdings, Inc.,
under a service...
- / 14.096389°N 121.243583°E / 14.096389; 121.243583 (Mt. Buboy)
Mount Bulalo,
Calauan 14°6′4.5″N 121°13′34.5″E / 14.101250°N 121.226250°E / 14.101250;...
- base for the
national staple dish, phở,
while in the Philippines, the soup
bulalo is made
primarily of beef
stock and
marrow bones,
seasoned with vegetables...
