- of Lent.
French bugnes varieties include crunchy bugnes and soft
bugnes. The
crunchy variety,
known as
bugnes lyonnaises ('Lyon
bugnes'), are
cooked in...
- chocolat; pain au lait; pain aux raisins; chouquettes;
Danish pastries; xuixo;
bugnes; and
chausson aux pommes. The po****rity of Viennese-style
baked goods in...
-
surname Bunyan is
derived from the same root as "bunion" in the Old
French bugne,
referring to a
large lump or swelling.
Several researchers have attempted...
-
known in New Orleans. They are a
twisted raised pastry similar to the Lyon
bugnes, and
resembling a
Pennsylvania fastnacht.
Merveilles are
typically fried...
-
Bouguenais (French pronunciation: [
buɡnɛ]; Gallo: Bógonaè or Boug·naï, Breton: Kervegon) is a
commune in the Loire-Atlantique
department in
western France...
- biscuits, and
since they are fried, they are
sometimes compared to doughnuts.
Bugnes Italy,
France Buns
Nigeria A
fried dough ball
snack similar to puff-puff...
- péla, tartiflette, diots,
polenta and rioutes [fr]. For dessert,
there are
bugnes,
confiture de lait and
blueberry pie. Aix
tables feature Savoy cheeses such...
- chocolat; pain au lait; pain aux raisins; chouquettes;
Danish pastries;
bugnes; and
chausson aux pommes, the
French style of
apple turnover. Vol-au-vent...
- of Nevers,
between 1687 and 1689. The
building features a
facade with "
bugne lisce", or 'fishbone'-style ashlar, with the
central door
surmounted by...
-
Desserts tarte praline (praline tart),
lemon meringue pie,
caramelized apples,
bugnes de Lyon (miniature beignets) Les
Toques Blanches Lyonnaises Feltz, Corentine...
