- Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a
Philippine condiment partially or
completely made of
either fermented fish (bagoóng isdâ)...
-
Original Ilocano pinakbet is
seasoned with bagoóng of
fermented fish (
buggúong nga ikán)
usually of
anchovies (munámon). The dish
includes bitter melon...
- with
bugguóng.
Dinengdeng (Inabraw): A
bugguóng soup-based dish with
fewer vegetables. Buridibod: A
simple mix of
moringa fruit,
sweet potato,
bugguóng, and...
- as a
substitute for salt.
Ilocanos often season boiled vegetables with
bugguong such as pinakbet.
Local specialties include the soft
white larvae of ants...
-
Bagoong monamon,
bagoong monamon-dilis, or
simply bagoong and
bugguong munamon in Ilocano, is a
common ingredient used in the
Philippines and particularly...
-
Ilocano Gloss Comment buggúong fermented fish or
shrimp paste Vowel–glottal–vowel máag
idiot Vowel–glottal–vowel síit thorn, spine, fish bone Vowel–glottal–vowel...
- maipapanna? I
wonder if you know what it means?
Nabangsit aya ti
bugguong? Really, '
bugguong' is smelly? An
adjective in its own right, b****it
means small...
- or
other parts of the
vegetables are blanched,
drained and
dressed with
bugguong munamun (anchovy paste) or
patis (fish sauce), and
sometimes souring agents...
