- Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a
Philippine condiment partially or
completely made of
either fermented fish (bagoóng isdâ)...
- Philippines. The dish
consists of a
variety of
vegetables and
flavored with
bugguóng munamón (bagoóng isdâ or
fermented anchovies) or armáng (alamáng or fermented...
- vegetable-based dish from the
Northern Luzon, Philippines. It is
flavored with
bugguóng munamón (bagoong isda or
fermented anchovies) and is
characterized by its...
-
seasoned with
bugguóng. The
distinct flavors of
Ilocano cuisine are
primarily derived from
bugguóng,
which defines the
Ilocano palate.
Bugguóng is a common...
- stir-fried
noodle dish made with miki or
lusay noodles,
flavored with
bugguong (fermented fish paste) or
bagoong na isda, and
typically paired with Laoag...
-
Bagoong monamon,
bagoong monamon-dilis, or
simply bagoong and
bugguong munamon in Ilocano, is a
common ingredient used in the
Philippines and particularly...
-
Ilocano Gloss Comment buggúong fermented fish or
shrimp paste Vowel–glottal–vowel máag
idiot Vowel–glottal–vowel síit thorn, spine, fish bone Vowel–glottal–vowel...
- as a
substitute for salt.
Ilocanos often season boiled vegetables with
bugguong such as pinakbet.
Local specialties include the soft
white larvae of ants...
- or
other parts of the
vegetables are blanched,
drained and
dressed with
bugguong munamun (anchovy paste) or
patis (fish sauce), and
sometimes souring agents...
- Burgos,
honey (diro)
production or
apiculture in Bacnotan, fish
paste (
bugguong) and
dried fish (daing) in
Santo Tomas, salt
farming in Balaoan, chichacorn...
