-
referred to as
bugeo-daegari, is a
common broth ingredient in
Korean cuisine.
Other dishes made from
bugeo include bugeo-jeok (skewered),
bugeo-jangajji (pickled)...
-
additional names,
including saengtae (생태, fresh),
dongtae (동태, frozen),
bugeo (북어, dried),
hwangtae (황태,
dried in
winter with
repeated freezing and thawing)...
-
stockfish argent crowned Or", c. 16th century–1903 Food
portal Boknafisk Bugeo –
similarly dried Alaska pollock List of
dried foods Lofoten Stockfish Museum...
- Hakjung, Haknam,
Haksang Buryeong (부령, 富寧) 8 myeon : Buryeong, Gwanhae,
Bugeo, Samhae, Seosang, Seokmak, Yeoncheon,
Cheongam Musan (무산, 茂山) 1 eup : Musan...
- fish can also be used. If
herring is used, the dish is
called boknasild.
Bugeo refers to
dried Alaska pollock.
Daing (also
known as
bulad or tuyô) refers...
-
titanyum tae): "titanium" 珆 (옥 무늬 태 ok
munui tae): "jade pattern" 鮐 (복어 태
bugeo tae): "blowfish" 脫 (벗을 탈
beoseul tae): "to undress" 娧 (아름다울 태 areumdaul...
- Biut-jeonya (비웃저냐) – made of herring. Bok-jeonya (복저냐) – made of pufferfish.
Bugeo-jeonya (북어저냐) – made of
dried pollock. Bungeo-jeonya (붕어저냐) – made of thinly...
-
Bugeo-po (dried
Alaska pollock)...
-
actual authors of the
parody poem are unknown,
though the
personas of Fray
Bugeo Montesino and Fray Juan de
Hempudia are the
purported authors. The poem...
-
sailfin sandfish, and ****anese anchovy. Sometimes,
dried fish such as
bugeo (dried
Alaska pollock) may also be used to make sikhae. Grain-wise, cooked...
