- Burén, also
known as a
budare or a budali, is a
cooking utensil in
Puerto Rican cuisine that
originated in
Taino cuisine. It is a
thick metal plate, and...
- nuts, sear meat, and
generally prepare food.
Similar cookware is
called a
budare in
South America. Some
comals are
concave and made of
barro (clay). These...
- are made with
fresh ground corn
mixed into a
thick batter and
cooked on a
budare, like pancakes; the
cachapa is
slightly thicker and
lumpier because of the...
- Ptari-tepui, also
spelled Pu-tari and
sometimes called Cerro Budare or
Cerro del
Budare, is a
tepui in Bolívar state, Venezuela.
Lying near the centre...
-
flatbread types. In
Latin America, one
traditional style of
griddle is a
budare. Made from
stone or clay, it is used to cook a
variety of flatbreads, such...
- Rico El
Fogon De La 31 Juncos,
Puerto Rico 482 10 Chicken,
Steak and Cake
Budare San Juan,
Puerto Rico May 20, 2022
Double Dub's Laramie,
Wyoming Mason's...
- pulp is
spread in thin,
round cakes about 2 feet (0.61 m) in
diameter on a
budare to
roast or toast. Thin and
crisp cakes of
casabe are
often broken apart...
-
processing certain native implements are used such as sebucan, ray and
budare. In Amazonas,
fruits such as pijiguao, tupiro, cocura, moriche, copoazú...
-
Image Description Arepa Ground maize dough cooked,
typically grilled on a
budare (which is
similar to a comal) or deep-fried in a
regular pan. The arepa...
- won a
battle against the
commanders Budares and
Baesadines in
which 12,000 of the
enemy were
killed and
Budares was captured. At the same time, Gnaeus...
