- Nanjing.
Indonesian and
Malaysian congee,
called bubur,
comes in many
regional varieties, such as
bubur sumsum, made from rice
flour boiled with coconut...
-
Bubur ayam (Indonesian and
Malay for "chicken congee") is a
chicken congee dish
served in
Southeast Asia. It is rice
congee with
shredded chicken meat...
-
Bubur ketan hitam,
bubur pulut hitam or
bubur **** (English:
Black sticky rice porridge) is an
Indonesian sweet dessert made from
black glutinous rice...
-
Bubur cha cha, also
spelled as
bubur cha-cha or dubo jiajie, is a
Betawi and
Malay dessert and
breakfast dish in
Indonesian cuisine,
Malaysian cuisine...
-
Bubur kacang hijau,
abbreviated burjo, is a
Southeast Asian sweet porridge (
bubur) made from mung
beans (kacang hijau),
coconut milk, and palm
sugar or...
-
Bubur pedas (Jawi: بوبور ڤدس) is a
traditional porridge dish for the
Malays both in Sambas, West
Kalimantan (Indonesia) and
Sarawak (Malaysia). It is...
- porridge.
Banana rice
pudding (Thailand)
Bubur ketan hitam (Indonesia),
black glutinous rice
porridge Bubur sumsum (Indonesia) Chè (Vietnam), Vietnamese...
- and chicken. In Indonesia,
congee is
called bubur, and it is a po****r
breakfast food.
Travelling bubur ayam
vendors frequently p****
through residential...
-
croutons and vegetables; and
Buryam (short for
bubur ayam or
chicken congee),
later renamed as
Bubur Ayam
Spesial with the
addition of
fried egg topping...
-
Tukang Bubur Naik Haji the
Series (A Porridge-Seller
Performs the Hajj the Series) is an
Indonesian primetime soap
opera that
aired on RCTI
everyday from...
