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Brettanomyces bruxellensis (the
anamorph of
Dekkera bruxellensis) is a
yeast ****ociated with the
Senne valley near Brussels, Belgium.
Despite its Latin...
- taint, a wine
fault due to 4-vinylphenol
formation by
Brettanomyces bruxellensis Polyphenols, non-polymeric
phytochemical compounds containing multiple...
- (Belgium)
Studentencodex (Belgium)
Carpe Diem (Belgium)
Codex Studiosorum Bruxellensis (Belgium) De
Brevitate Vitae Academic Festival Overture Im schwarzen...
- De
humani corporis fabrica libri septem [Title page:
Andreae Vesalii Bruxellensis,
scholae medicorum Patauinae professoris De
humani corporis fabrica libri...
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strains of yeast.
Fungi portal 4-ethylguaiacol 4-ethylphenol
Brettanomyces bruxellensis Lambic Wine
fault Fugelsang, K. C. (1997). Wine Microbiology. U.S.A.:...
- (University)
Belgian Codex (in French)
Commercium Codex Studiosorum Bruxellensis (in Dutch) (4th ed.).
Polytechnische Kring vzw,
Brussels Senioren Konvent...
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differences in
aroma and sourness.
Yeast varieties such as
Brettanomyces bruxellensis and
Brettanomyces lambicus are
common in lambics. In addition, other...
- spei meae"; (1643)
Censura et
iudicium de
falsitate Bruxellensis; (1647)
Pluviae purpureae Bruxellensis, Paris; (1655)
Duorum eminentissimorum S.R.E. luminum...
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Belgian 'studentencodices'; from left to right:
green KVHV-studentencodex,
Codex Studiosorum Bruxellensis, blue KVHV-Studentencodex, Bitu Magnifique...
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tumefaciens Burkholderia cepacia Burkholderia pseudomallei Brettanomyces bruxellensis Campylobacter coli
Campylobacter jejuni Campylobacter lari Cytophaga...
