-
Brussels sprouts a
traditional winter-stock vegetable. In the home garden,
harvest can be dela**** as
quality does not
suffer from freezing.
Sprouts are...
- are
called survivors and play a key role in the
analysis of
Sprouts. The game of
Sprouts always terminates,
although this fact is not
evident from the...
-
Kalettes (formerly
known as
Flower Sprouts,
Petit Posy, Brukale, or Brusselkale) are a
hybrid plant brand name for kale
sprouts. Bred
using traditional breeding...
-
cultivars (
sprouts,
Brussels sprouts) Gongylodes: turnip-like
cultivars (kohlrabi, knol-kohl) Italica:
sprouts (purple
sprouting broccoli,
sprouting broccoli)...
-
Museum of the
Armed Forces and
Military History Brussels is well
known for its food.
Brussels sprouts were
named after the city. Like most of Belgium...
- such as cauliflower, cabbage, kale,
garden cress, bok choy, broccoli,
Brussels sprouts,
mustard plant and
similar green leaf vegetables. The
family takes...
-
cultivar of the same
species as cabbage, broccoli, cauliflower, kale,
Brussels sprouts,
collard greens,
Savoy cabbage, and gai lan. It can be
eaten raw or...
-
Sprouting, the
practice of
germinating seeds,
often for food
purposes Alfalfa sprouts bean
sprouts:
Soybean sprout Mung bean
sprout Broccoli sprouts Sprout...
- kale),
flowers (cauliflower, broccoli,
romanesco broccoli), buds (
Brussels sprouts, cabbage), and
seeds (many,
including mustard seed, and oil-producing...
-
Sulforaphane is
present in
cruciferous vegetables, such as broccoli,
Brussels sprouts, and cabbage.
Sulforaphane has two
possible stereoisomers due to the...