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Bruscitti (Italian: [bruˈʃitti]; Lombard: brüscitt, Lombard: [bryˈʃit]; lit. 'crumbs') is an
Italian single-course meal of the Lombard, Piedmontese, and...
- or
risotto alla milanese.
Bruscitti is
originally from the
comune (muni****lity) of
Busto Arsizio, Lombardy, Italy.
Bruscitti is
widespread in northwestern...
-
Emmanuel II's
preferred dishes.
Common in Verbano-Cusio-Ossola area are
bruscitti,
originating from Alto Milanese, a dish of
braised meat cut very thin...
-
obtained by
stripping leftover meat.
Bruscitti served with
polenta porridge Bruscitti served with purée
Bruscitti served with
polenta porridge The province...
-
Nocciolini di Canzo—dry biscuits.
Common in the
whole Insubria area are
bruscitti,
originating from Altomilanese,
which consist of a
braised meat dish cut...
-
melted butter and sage or tomato).
Common in the
whole Insubria area are
bruscitti,
originating from Alto Milanese,
which consist in a
braised meat dish...
-
Dragh Bloeu" as "The Blue Dragon".
Common in the
whole Insubria area are
bruscitti,
originating from Altomilanese,
which consist in a
braised meat dish cut...
- as
Barbera or Barolo. In 1975 in
Busto Arsizio the
Magistero dei
Bruscitti ("
Bruscitti Magisterium") was founded, an ****ociation with the aim of spreading...
- side
valley of
Valtellina which belongs to the
Swiss canton of Grisons.
Bruscitti are an
Italian and
Swiss single-course meal of the Lombard, Piedmontese...
-
Emmanuel II's
preferred dishes.
Common in Verbano-Cusio-Ossola area are
bruscitti,
originating from Alto Milanese, a dish of
braised meat cut very thin...
