-
Brunost (lit. 'brown cheese') is a
common Norwegian name for
mysost (lit. 'whey cheese'; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic:...
-
cheeses from, or
connected with, Norway.
Brunost or
Mysost is a
caramelized brown Norwegian whey cheese.
Brunost (lit. 'brown cheese') is the commonly-used...
- marinated), trout, codfish, and
other seafood,
balanced by
cheeses (such as
brunost,
Jarlsberg cheese, and gamalost),
dairy products, and
breads (predominantly...
- gjetost, but the whey
mixture is not
cooked as long. It is
similar to
brunost cheese,
except that
gjetost is made from a
combination of goat and cow's...
- She has been
credited with
developing the
modern version of the
cheese brunost. Anne Olsdatter, the
daughter of Ola Kvålen and Kari Olsdatter, was raised...
- Fløtemysost or Fløytemysost is a type of
brunost or
brown cheese made from cow's milk. Fløtemysost has a mild
taste and
bright color. The mild flavor...
-
derived from milk
Banoffee pie –
English dessert pie
Basundi –
Indian sweet Brunost –
Norwegian cheese Caramel –
confectionery product made by
heating sugars...
- cheese, Snøfrisk goat cheese,
Heidal cheese,
Ridder cheese, and Ski-Queen (
brunost). Tine is the most
dominant of the
thirteen agricultural cooperatives in...
- people. Whey is used to
produce whey
cheeses such as ricotta,
Norwegian brunost, and whey
butter and many
other products for
human consumption. The fat...
- ricotta, is
produced from whey and is rich in whey
protein (except for
brunost). The whey
protein accounts for
about 40–45% of the
solids content of ricotta...
