Definition of Brudet. Meaning of Brudet. Synonyms of Brudet

- Brudet or brodet is a fish stew made in the Croatian regions of Dalmatia, Kvarner, and Istria, as well as along the coast of Montenegro. Brodetto di pesce...
- found on the eastern Adriatic coast, which is called "brudet". Greece portal Food portal Brudet "Bourdeto | Traditional Sal****er Fish Dish from Corfu...
- Brunswick stew, from Virginia and the Carolinas Burgoo, a Kentuckian stew Brudet, fish stew from Dalmatia regions, known in Greece as bourdeto Caldeirada...
- originating from M****ille, France) Bourride (another fish stew from Provence) Brudet (Italian, from Adriatic Sea) Buridda (Italian, from Liguria) Cacciucco (Italian...
- gnocchi (njoki), risotto (rižot), focaccia (pogača), polenta (palenta), and brudet. Slovenian dishes of Italian origin are njoki (similar to Italian gnocchi)...
- Dish of cod, olive oil, and potatoes Brathering – Traditional German dish Brudet – Fish stew from Croatia Burong isda – Filipino dish of pickled rice and...
- Bosnian pot Bouillabaisse Bourride Bouyon Bozbash Bouillon/broth Bread soup Brudet Brunswick stew Budae-jjigae Bulalo Burgoo Buridda Butajiru Cacciucco Caldillo...
- Bosnian pot Bouillabaisse Bourride Bouyon Bozbash Bouillon/broth Bread soup Brudet Brunswick stew Budae-jjigae Bulalo Burgoo Buridda Butajiru Cacciucco Caldillo...
- gnocchi (njoki), risotto (rižot), focaccia (pogača), polenta (palenta), and brudet. In France the cuisine of Corsica has much in common with the Italian cuisine...
- Octopus salad – Croatian: salata od hobotnice; octopus can also be prepared brudet style, with red wine, or baked pod pekom Cuttlefish risotto – Croatian:...