- up
Browning,
browned, or
browning in Wiktionary, the free dictionary.
Browning may
refer to: The
Browning, an
American electronicore band
Browning, a...
-
changed to "hash-
brown potatoes". The word hash is
derived from the
French word "hacher",
which means to hack or chop. This
means hashed browned potatoes literally...
- (French: [ɡʁatɛ̃]) is a
culinary technique in
which a dish is
topped with a
browned crust,
often using breadcrumbs,
grated cheese, egg or butter. The term...
- a
lobster s****, and
browned. The
sauce is
often a
mixture of egg
yolks and
brandy (such as Cognac),
served with an oven-
browned cheese crust, typically...
- fric****ée /ˈfrɪkəsiː/ is a stew made with
pieces of meat that have been
browned in
butter then
served in a
sauce flavored with the
cooking stock. Fric****ee...
- York Times.
Retrieved 2015-01-01. They are
perfect cylinders of
potato browned very
slowly in butter, with
stock added repeatedly until they are glazed...
-
Brown &
Brown, Inc. (
Brown &
Brown Insurance) is an
insurance brokerage firm,
specialising in risk management.
Headquartered in
Daytona Beach, Florida...
-
Deglazing is a
cooking technique for
removing and
dissolving browned food
residue from a pan to
flavor sauces, soups, and gravies. When a
piece of meat...
-
Brown-
brown is a
purported form of
cocaine or
amphetamine insufflation mixed with
smokeless gunpowder. This
powder often contains nitroglycerin, a drug...
- maaz (twice-cooked lamb ribs,
initially braised with
ground ****es, then
browned in ghee), one
safed kokur (chicken with
white sauce), one
zafran kokur...