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Browning,
browned, or
browning in Wiktionary, the free dictionary.
Browning may
refer to: The
Browning, an
American electronicore band
Browning, a...
-
changed to "hash-
brown potatoes". The word hash is
derived from the
French word "hacher",
which means to hack or chop. This
means hashed browned potatoes literally...
- (French: [ɡʁatɛ̃]) is a
culinary technique in
which a dish is
topped with a
browned crust,
often using breadcrumbs,
grated cheese, egg or cheese. The term...
-
Brown-
brown is a
purported form of
cocaine or
amphetamine insufflation mixed with
smokeless gunpowder. This
powder often contains nitroglycerin, a drug...
- (French pronunciation: [bœʁ nwazɛt], literally:
hazelnut butter, loosely:
brown butter) is a type of warm
sauce used in
French cuisine. It can accompany...
- a
lobster s**** and
browned. The
sauce is
often a
mixture of egg
yolks and
brandy (such as Cognac),
served with an oven-
browned cheese crust, typically...
-
Charles Quinton Brown Jr. (born
March 2, 1962) is a
United States Air
Force general who
served as the 21st
chairman of the
Joint Chiefs of
Staff from...
-
Brown is a color. It can be
considered a
composite color, but it is
mainly a
darker shade of orange. In the CMYK
color model used in
printing and painting...
-
Deglazing is a
cooking technique for
removing and
dissolving browned food
residue from a pan to
flavor sauces, soups, and gravies. When a
piece of meat...
- fric****ée /ˈfrɪkəsiː/ is a stew made with
pieces of meat that have been
browned in
butter then
served in a
sauce flavored with the
cooking stock. Fric****ee...