Definition of Brown bread. Meaning of Brown bread. Synonyms of Brown bread

Here you will find one or more explanations in English for the word Brown bread. Also in the bottom left of the page several parts of wikipedia pages related to the word Brown bread and, of course, Brown bread synonyms and on the right images related to the word Brown bread.

Definition of Brown bread

Brown bread
Brown Brown, a. [Compar. Browner; superl. Brownest.] [OE. brun, broun, AS. br?n; akin to D. bruin, OHG. br?n, Icel. br?nn, Sw. brun, Dan. bruun, G. braun, Lith. brunas, Skr. babhru. [root]93, 253. Cf. Bruin, Beaver, Burnish, Brunette.] Of a dark color, of various shades between black and red or yellow. Cheeks brown as the oak leaves. --Longfellow. Brown Bess, the old regulation flintlock smoothbore musket, with bronzed barrel, formerly used in the British army. Brown bread (a) Dark colored bread; esp. a kind made of unbolted wheat flour, sometimes called in the United States Graham bread. ``He would mouth with a beggar though she smelt brown bread and garlic.' --Shak. (b) Dark colored bread made of rye meal and Indian meal, or of wheat and rye or Indian; rye and Indian bread. [U.S.] Brown coal, wood coal. See Lignite. Brown hematite or Brown iron ore (Min.), the hydrous iron oxide, limonite, which has a brown streak. See Limonite. Brown holland. See under Holland. Brown paper, dark colored paper, esp. coarse wrapping paper, made of unbleached materials. Brown spar (Min.), a ferruginous variety of dolomite, in part identical with ankerite. Brown stone. See Brownstone. Brown stout, a strong kind of porter or malt liquor. Brown study, a state of mental abstraction or serious reverie. --W. Irving.

Meaning of Brown bread from wikipedia

- Brown bread is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. Brown breads often get...
- Brown bread is bread made with significant amounts of whole grain flour. Brown bread may also refer to: Freddie Foreman, known as "Brown Bread Fred" ****ney...
- Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world,...
- Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda")...
- of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread. Some...
- name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of ****stani breads List...
- the region. Variations of ice cream with Grape-Nuts are also called brown bread ice cream. Granula Jones, Evan (1981) American Food: The Gastronomic...
- countries, and it is often eaten during Lent. Both brown and white bread may be used. The basis for bread soup is traditionally either meat soup or vegetable...
- Borodinsky bread (Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally...
- Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It...