-
Commercially prepared liquid broths are available,
typically chicken, beef, fish, and
vegetable varieties.
Dehydrated broth in the form of
bouillon cubes...
-
intended LB to
stand for
lysogeny broth, but LB has also come to
colloquially mean
Luria broth,
Lennox broth, life
broth or Luria–Bertani medium. The formula...
- with
differently flavored broths in each section. More
traditional or
older establishments often serve a fragrant, mild
broth in a
large br****
vessel heated...
-
Scotch broth is a soup
originating in Scotland. The prin****l
ingredients are
usually barley,
stewing or
braising cuts of lamb,
mutton or beef, root vegetables...
-
Thioglycolate broth is a multipurpose, enrichment,
differential medium used
primarily to
determine the
oxygen requirements of microorganisms.
Sodium thioglycolate...
- Stock,
sometimes called bone
broth, is a
savory cooking liquid that
forms the
basis of many
dishes –
particularly soups, stews, and sauces.
Making stock...
-
Lauryl tryptose broth (LTB) is a
selective growth medium (
broth) for coliforms.
Lauryl tryptose broth is used for the most
probable number test of coliforms...
-
Swanson is a
brand of TV dinners,
broths, and
canned poultry made for the
North American and Hong Kong markets. The
former Swanson Company was founded...
- dish. It
includes Chinese-style
wheat noodles (中華麺, chūkamen)
served in a
broth.
Common flavors are soy
sauce and miso, with
typical toppings including...
-
Tryptic soy
broth or
Trypticase soy
broth (frequently
abbreviated as TSB) is used in
microbiology laboratories as a
culture broth to grow
aerobic and...
