Definition of Brothes. Meaning of Brothes. Synonyms of Brothes

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Definition of Brothes

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Meaning of Brothes from wikipedia

- Broth, also known as bouillon (French pronunciation: [bujɔ̃] ), is a savory liquid made of water in which meat, fish, or vegetables have been simmered...
- Scotch broth is a soup originating in Scotland. The prin****l ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables...
- Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishesparticularly soups, stews, and sauces. Making stock...
- intended LB to stand for lysogeny broth, but LB has also come to colloquially mean Luria broth, Lennox broth, life broth or Luria–Bertani medium. The formula...
- Slovakia at the 2014, 2018 and 2022 Winter Olympics in the alpine skiing. His brothes are Adam Žampa and Teo Žampa. FIS Biography "2014 profile". Archived from...
- Thioglycolate broth is a multipurpose, enrichment, differential medium used primarily to determine the oxygen requirements of microorganisms. Sodium thioglycolate...
- Lauryl tryptose broth (LTB) is a selective growth medium (broth) for coliforms. Lauryl tryptose broth is used for the most probable number test of coliforms...
- dish. It includes Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including...
- An A1 broth is a liquid culture medium used in microbiology for the detection of fecal coliforms in foods, treated wastewater and seawater bays using...
- Selenite broth is used as a selective medium for the isolation of Salmonella species. Selenite broth was originated by Leifson, while observing good recovery...