- the
Broma process is a
method of
extracting cocoa butter from
roasted cocoa beans,
credited to the
chocolatier Domingo Ghirardelli. The
Broma process...
-
Broma is a
village in west-central
Ivory Coast. It is in the sub-prefecture of Saïoua,
Issia Department, Haut-S****andra Region, S****andra-Marahoué District...
- Endo****a
broma is a
species of moth of the
family Hepialidae. It is
known from Java, Indonesia. Nielsen, Ebbe S.; Robinson,
Gaden S.; Wagner,
David L...
- day for pranks,
equivalent to
April Fool's Day in many countries.
Pranks (
bromas) are also
known as
inocentadas and
their victims are
called inocentes; alternatively...
- 1753, he
published a
Lithuanian language collection of
religious readings Broma atwerta ing wiecznastį... (The Gate Open to Eternity)
which became very...
-
taste (and
darker colour)
compared to "natural cocoa"
extracted with the
Broma process. It
forms the
basis for much of
modern chocolate, and is used in...
- Chocolate-covered
foods Mint
chocolate Mole
Processes Aerated chocolate Broma process Conching Dutch process Enrober Sugar crust Tempering Industry Bean-to-bar...
-
powder and
cocoa butter can be
separated using a
hydraulic press or the
Broma process.
Treating cocoa with an
alkali produces Dutch process cocoa, which...
- of the gods"; from θεός (theos),
meaning 'god' or 'divine', and βρῶμα (
broma),
meaning 'food'. The
specific name
cacao is the
Hispanization of the name...
- compounds. That name in turn is made up of the Gr****
roots theo ("god") and
broma ("food"),
meaning "food of the gods".
Despite its name, the
compound contains...
