-
London broil is a beef dish made by
grilling marinated beef, then
cutting it
across the
grain into thin strips.
While the
inclusion of "London" in the...
- when the heat
source for
grilling comes from above,
grilling is
called broiling. In this case, the pan that
holds the food is
called a
broiler pan, and...
- Char-
Broil is an
American privately held
manufacturer of charcoal, gas &
electric outdoor grills,
smokers and
related products. Char-
Broil is a subsidiary...
- Johnny's
Hamburgers is an
eatery located in Scarborough, Toronto, at
Victoria Park
Avenue and
Sheppard Avenue. It was
established in 1967. It
serves hamburgers...
-
Bessie Griffin (née
Arlette B.
Broil; July 6, 1922 –
April 10, 1989) was an
American gospel singer. From
junior high into the late 1940s, she sang with...
- A
skewer is a thin
metal or wood
stick used to hold
pieces of food together. The word may
sometimes be used as a metonym, to
refer to the
entire food item...
- butter,
parsley and
other green herbs,
bread crumbs, and then
baked or
broiled.
Lemon wedges are the
typical garnish. Many
contemporary adaptations use...
- Rotisserie, also
known as spit-roasting, is a
style of
roasting where meat is
skewered on a spit – a long,
solid rod used to hold food
while it is being...
-
before broiling, or it will
taste livery.
Simply press it
sufficiently to hold it together. Make the
cakes from half an inch to an inch thick.
Broil slowly...
-
Hiram Stokley Broiles (December 2, 1845 – July 27, 1913) was an
American politician who
served as the 6th
Mayor of Fort Worth,
Texas from 1886 to 1890...
