-
typically involves marinating the meat for
several hours followed by high heat
broiling in an oven or
searing on an
outdoor grill. It is then
served in thin slices...
- in texture. In the
United States, oven pan
broiling refers to a
method of
cooking inside an oven on a
broil pan with
raised ridges,
where the heat can...
- Char-
Broil is an
American privately held
manufacturer of charcoal, gas &
electric outdoor grills,
smokers and
related products. Char-
Broil is a subsidiary...
-
Hiram Stokley Broiles (December 2, 1845 – July 27, 1913) was an
American politician who
served as the 6th
Mayor of Fort Worth,
Texas from 1886 to 1890...
-
Bessie Griffin (née
Arlette B.
Broil; July 6, 1922 –
April 10, 1989) was an
American gospel singer. From
junior high into the late 1940s, she sang with...
- (タレ), and yaki (焼き),
which refers to the
cooking method of
grilling or
broiling.
Traditionally the meat is
dipped in or
brushed with
sauce several times...
- A
skewer is a thin
metal or wood
stick used to hold
pieces of food together. The word may
sometimes be used as a metonym, to
refer to the
entire food item...
- Rotisserie, also
known as spit-roasting, is a
style of
roasting where meat is
skewered on a spit – a long,
solid rod used to hold food
while it is being...
-
dishes including London broil and as an
alternative to the
traditional skirt steak in fajitas. It can be grilled, pan-fried,
broiled, or
braised for increased...
-
before broiling, or it will
taste livery.
Simply press it
sufficiently to hold it together. Make the
cakes from half an inch to an inch thick.
Broil slowly...
