Definition of Broiled. Meaning of Broiled. Synonyms of Broiled

Here you will find one or more explanations in English for the word Broiled. Also in the bottom left of the page several parts of wikipedia pages related to the word Broiled and, of course, Broiled synonyms and on the right images related to the word Broiled.

Definition of Broiled

Broiled
Broil Broil, v. t. [imp. & p. p. Broiled; p. pr. & vb. n. Broiling.] [OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to scald, akin to E. brood.] 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals. 2. To subject to great (commonly direct) heat.
Broil
Broil Broil, n. [F. brouiller to disorder, from LL. brogilus, broilus, brolium, thicket, wood, park; of uncertain origin; cf. W. brog a swelling out, OHG. pr[=o]il marsh, G. br["u]hl, MHG. brogen to rise. The meaning tumult, confusion, comes apparently from tangled undergrowth, thicket, and this possibly from the meaning to grow, rise, sprout.] A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state. I will own that there is a haughtiness and fierceness in human nature which will which will cause innumerable broils, place men in what situation you please. --Burke. Syn: Contention; fray; affray; tumult; altercation; dissension; discord; contest; conflict; brawl; uproar.
Broil
Broil Broil, v. t. [imp. & p. p. Broiled; p. pr. & vb. n. Broiling.] [OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to scald, akin to E. brood.] 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals. 2. To subject to great (commonly direct) heat.
Broil
Broil Broil, v. i. To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. The planets and comets had been broiling in the sun. --Cheyne.

Meaning of Broiled from wikipedia

- London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the...
- cast iron stove. These stoves were designed to allow the meat to be flame-broiled (flame-grilled) on both sides at the same time. Custom hinged steel wire...
- Char-Broil is an American privately held manufacturer of charcoal, gas & electric outdoor grills, smokers and related products. Char-Broil is a subsidiary...
- butter, parsley and other green herbs, and bread crumbs, and then baked or broiled. Lemon wedges are the typical garnish. Many contemporary adaptations use...
- Hiram Stokley Broiles (December 2, 1845 – July 27, 1913) was an American politician who served as the 6th Mayor of Fort Worth, Texas from 1886 to 1890...
- it can be prepared in various ways including stewed, fried, baked, and broiled. Hog maw, sometimes called pig's stomach, Susquehanna turkey or Pennsylvania...
- Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly ****ociated with ****anese...
- ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold...
- dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased...
- mixed well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced...