Here you will find one or more explanations in English for the word Broiled.
Also in the bottom left of the page several parts of wikipedia pages related to the word Broiled and, of course, Broiled synonyms and on the right images related to the word Broiled.
BroiledBroil Broil, v. t. [imp. & p. p. Broiled; p. pr. & vb. n.
Broiling.] [OE. broilen, OF. bruillir, fr. bruir to broil,
burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to
scald, akin to E. brood.]
1. To cook by direct exposure to heat over a fire, esp. upon
a gridiron over coals.
2. To subject to great (commonly direct) heat. Broil
Broil Broil, n. [F. brouiller to disorder, from LL. brogilus,
broilus, brolium, thicket, wood, park; of uncertain origin;
cf. W. brog a swelling out, OHG. pr[=o]il marsh, G. br["u]hl,
MHG. brogen to rise. The meaning tumult, confusion, comes
apparently from tangled undergrowth, thicket, and this
possibly from the meaning to grow, rise, sprout.]
A tumult; a noisy quarrel; a disturbance; a brawl;
contention; discord, either between individuals or in the
state.
I will own that there is a haughtiness and fierceness
in human nature which will which will cause innumerable
broils, place men in what situation you please.
--Burke.
Syn: Contention; fray; affray; tumult; altercation;
dissension; discord; contest; conflict; brawl; uproar.
BroilBroil Broil, v. t. [imp. & p. p. Broiled; p. pr. & vb. n.
Broiling.] [OE. broilen, OF. bruillir, fr. bruir to broil,
burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to
scald, akin to E. brood.]
1. To cook by direct exposure to heat over a fire, esp. upon
a gridiron over coals.
2. To subject to great (commonly direct) heat. Broil
Broil Broil, v. i.
To be subjected to the action of heat, as meat over the fire;
to be greatly heated, or to be made uncomfortable with heat.
The planets and comets had been broiling in the sun.
--Cheyne.
Meaning of Broiled from wikipedia
-
London broil is a beef dish made by
grilling marinated beef, then
cutting it
across the
grain into thin strips.
While the
inclusion of "London" in the...
- cast iron stove.
These stoves were
designed to
allow the meat to be flame-
broiled (flame-grilled) on both
sides at the same time.
Custom hinged steel wire...
- butter,
parsley and
other green herbs, and
bread crumbs, and then
baked or
broiled.
Lemon wedges are the
typical garnish. Many
contemporary adaptations use...
- Char-
Broil is an
American privately held
manufacturer of charcoal, gas &
electric outdoor grills,
smokers and
related products. Char-
Broil is a subsidiary...
-
Hiram Stokley Broiles (December 2, 1845 – July 27, 1913) was an
American politician who
served as the 6th
Mayor of Fort Worth,
Texas from 1886 to 1890...
- YaYa's
Flame Broiled Chicken (also
known by the
stylistic variant YAYA's
Flame Broiled Chicken) is an
American fast food
restaurant chain based in Flint...
-
Teriyaki is a
cooking technique in
which foods are
broiled or
grilled with a
glaze of soy sauce, mirin, and sugar.
Although commonly ****ociated with ****anese...
- Johnny's
Hamburgers is an
eatery located in Scarborough, Toronto, at
Victoria Park
Avenue and
Sheppard Avenue. It was
established in 1967. It
serves hamburgers...
-
dishes including London broil and as an
alternative to the
traditional skirt steak in fajitas. It can be grilled, pan-fried,
broiled, or
braised for increased...
- porterhouse, or rump steak. The meat is
skewered into
shape and
broiled on one side.
While the meat
broils, the
plank is
placed into the hot oven to heat
until smoking...
