Definition of Broiled. Meaning of Broiled. Synonyms of Broiled

Here you will find one or more explanations in English for the word Broiled. Also in the bottom left of the page several parts of wikipedia pages related to the word Broiled and, of course, Broiled synonyms and on the right images related to the word Broiled.

Definition of Broiled

Broiled
Broil Broil, v. t. [imp. & p. p. Broiled; p. pr. & vb. n. Broiling.] [OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to scald, akin to E. brood.] 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals. 2. To subject to great (commonly direct) heat.
Broil
Broil Broil, n. [F. brouiller to disorder, from LL. brogilus, broilus, brolium, thicket, wood, park; of uncertain origin; cf. W. brog a swelling out, OHG. pr[=o]il marsh, G. br["u]hl, MHG. brogen to rise. The meaning tumult, confusion, comes apparently from tangled undergrowth, thicket, and this possibly from the meaning to grow, rise, sprout.] A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state. I will own that there is a haughtiness and fierceness in human nature which will which will cause innumerable broils, place men in what situation you please. --Burke. Syn: Contention; fray; affray; tumult; altercation; dissension; discord; contest; conflict; brawl; uproar.
Broil
Broil Broil, v. t. [imp. & p. p. Broiled; p. pr. & vb. n. Broiling.] [OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to scald, akin to E. brood.] 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals. 2. To subject to great (commonly direct) heat.
Broil
Broil Broil, v. i. To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. The planets and comets had been broiling in the sun. --Cheyne.

Meaning of Broiled from wikipedia

- cast iron stove. These stoves were designed to allow the meat to be flame-broiled (flame-grilled) on both sides at the same time. Custom hinged steel wire...
- London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the...
- Char-Broil is an American privately held manufacturer of charcoal, gas & electric outdoor grills, smokers and related products. Char-Broil is a subsidiary...
- butter, parsley and other green herbs, bread crumbs, and then baked or broiled. Lemon wedges are the typical garnish. Many contemporary adaptations use...
- Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly ****ociated with ****anese...
- YaYa's Flame Broiled Chicken (also known by the stylistic variant YAYA's Flame Broiled Chicken) is an American fast food restaurant chain based in Flint...
- Johnny's Hamburgers is an eatery located in Scarborough, Toronto, at Victoria Park Avenue and Sheppard Avenue. It was established in 1967. It serves hamburgers...
- A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item...
- mixed well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced...
- perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak...