- mortadella),
Parmesan cheese, egg, and
nutmeg and
served in
capon broth (in
brodo di cappone). The
origin of
tortellini is disputed; both
Bologna and Modena...
-
Irwin Murray Brodo (born
November 7, 1935 in New York City) is an
emeritus scientist at the
Canadian Museum of Nature, in Ottawa, Ontario, Canada. He...
- Knödel (German: [ˈknøːdl̩] ; sg. and pl.) or Klöße (German: [ˈkløːsə] ; sg.: Kloß) are
boiled dumplings commonly found in
Central European and East European...
-
oltre 450 ricette,
Newton Compton Editori, 2015,
chapter Cappelletti in
brodo Giuseppe Mantovano, La
cucina italiana: origine,
storia e segreti : viaggio...
- sambenedettese,
brodetto alla vastese,
brodetto di
Porto Recanati Brodo di carne,
brodo di pollo,
brodo di
quarta Brovada Buridda Capuliato Colatura di
alici Elioconcentrato...
-
Restaurant and
Terroir wine bar in New York and is also the
founder of
Brodo, a marketer,
producer and
seller of bone broth.
Canora has aut****d three...
-
Agnolotti pavesi (Italian: [aɲɲoˈlɔtti paˈveːzi]; sg.:
agnolotto pavese; Lombard:
agnolot or agnulot) is a type of egg-based
stuffed pasta of the Lombard...
- P.
abscondita Lackschewitz, 1933 P.
byersi Brodo, 1987 P.
chosenicola Alexander, 1945 P.
cryptica Brodo, 1987 P.
dimidiata (Loew, 1866) P.
electa Alexander...
-
sauce or condiment; a
second classification of
pasta dishes is
pasta in
brodo, in
which the
pasta is part of a soup-type dish. A
third category is pasta...
- (he:אגריסטדה) or
salsa blanco, and in Jewish-Italian,
bagna brusca, brodettato, or
brodo brusco. In Arabic, it is
called tarbiya or
beida bi-lemoune 'egg with lemon';...
