-
culinary applications. In English,
brochette is a
borrowing of the
French word for skewer. In cookery, en
brochette means 'on a skewer', and describes...
-
confused with
brochettes (brochetas in Spanish) which, in
Latin America and some
parts of Spain, are
called pinchos too (see pinchitos); in
brochettes, the skewer...
-
known as mélange,
consisting of the
above staples and
sometimes meat.
Brochettes are the most po****r food when
eating out in the evening,
usually made...
- the
middle to hold a
brochette (espeto in Portuguese); a
small plate is then
placed underneath to
collect the juices. The
brochettes are very long and have...
- holiday.
Common food
choices for eid
dinner include couscous, lamb or beef
brochettes and others. In the north,
musicians play
Andalusian music accompanied...
- used as a
spread on
bread Beignets, a deep-fried pastry, are very
common Brochettes Dried meats,
particularly in
rural areas Fufu, a dish made from pounded...
- the form of medium-size meat
cubes is
maintained making it
similar to
brochette. The meat is
marinated overnight in a high-acidity
marinade like vinegar...
-
specialties are: Fufu corn and
njama njama (garden
huckleberry leaves)
Brochettes,
known locally as soya (a kind of
barbecued kebab made from chicken, beef...
- dishes.
Roadside food
stands sell
foods such as groundnuts, omelettes,
brochettes, corn-on-the-cob, and
cooked prawns.
Additional foods and
dishes include:...
-
Oysters en
brochette is a
classic dish in New
Orleans Creole cuisine. Raw
oysters are skewered,
alternating with
pieces of
partially cooked bacon. The...
