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culinary applications. In English,
brochette is a
borrowing of the
French word for skewer. In cookery, en
brochette means 'on a skewer', and describes...
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Oysters en
brochette is a
classic dish in New
Orleans Creole cuisine. Raw
oysters are skewered,
alternating with
pieces of
partially cooked bacon. The...
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confused with
brochettes (brochetas in Spanish) which, in
Latin America and some
parts of Spain, are
called pinchos too (see pinchitos); in
brochettes, the skewer...
- Soft-s**** crab and
redfish are also
often available à la meunière.
Oysters en
brochette is
typically served with a
meuniere sauce.[citation needed]
Piccata Sole...
- in 1949,
American chef
James Beard included recipes for
sweetbreads en
brochette,
broiled sweetbreads, and
three variations of sautéed sweetbreads. Sweetbreads...
-
butabara (pork back ribs)
Negima (chicken
thigh and scallion) Food
portal Brochette –
similar skewered food in
France Chuanr –
similar skewered food in China...
- the form of medium-size meat
cubes is
maintained making it
similar to
brochette. The meat is
marinated overnight in a high-acidity
marinade like vinegar...
-
several fried and
grilled dishes served with frites, such as hamburgers,
brochette, meatballs,
merguez and
fried chicken.
These dishes have
regionally varying...
-
Belgian waffle Beondegi Bhel puri
Binaki Binatog Biryani Bourekas Bratwurst Brochette Bublik Bubur ayam Bun cha Bungeo-ppang
Bunny chow
Burrito Breakfast burrito...
- Hot
Brown Jambonette Kugelis Luther Burger Maple bacon donut Oysters en
brochette Peanut butter,
banana and
bacon sandwich Pig
candy Pigs in
blankets Rinderroulade...
