-
culinary applications. In English,
brochette is a
borrowing of the
French word for skewer. In cookery, en
brochette means 'on a skewer', and describes...
-
Oysters en
brochette is a
classic dish in New
Orleans Creole cuisine. Raw
oysters are skewered,
alternating with
pieces of
partially cooked bacon. The...
-
confused with
brochettes (brochetas in Spanish) which, in
Latin America and some
parts of Spain, are
called pinchos too (see pinchitos); in
brochettes, the skewer...
- Soft-s**** crab and
redfish are also
often available à la meunière.
Oysters en
brochette is
typically served with a
meuniere sauce.[citation needed]
Piccata Sole...
- in 1949,
American chef
James Beard included recipes for
sweetbreads en
brochette,
broiled sweetbreads, and
three variations of sautéed sweetbreads. Sweetbreads...
-
butabara (pork back ribs)
Negima (chicken
thigh and scallion) Food
portal Brochette Barbecue Chuanr –
China Dak-kkochi –
Korea ****anese
cuisine List of chicken...
- the form of medium-size meat
cubes is
maintained making it
similar to
brochette. The meat is
marinated overnight in a high-acidity
marinade like vinegar...
-
several fried and
grilled dishes served with frites, such as hamburgers,
brochette, meatballs,
merguez and
fried chicken.
These dishes have
regionally varying...
- the
middle to hold a
brochette (espeto in Portuguese); a
small plate is then
placed underneath to
collect the juices. The
brochettes are very long and have...
- the 1933
lunch menu of
upscale La
Normandie as
baked city
chicken "en
brochette". In 1940,
Crisco ran
national ads
featuring a
recipe for city chicken...
