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Brocciu is a
Corsican cheese produced from a
combination of milk and whey,
giving it some of the
characteristics of whey cheese. It is
produced from ewe's...
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national cheese,
brocciu, is used also with fish, in
dishes as
sardines stuffed with
brocciu (sardine
piene incu u
brocciu) or anchovy-
brocciu cake (torta...
- Ardi-gasna, Agour, Ossau-Iraty,
Brocciu, Asco, Brin d'amour, Faisselle,
Fleur de Maquis, A filetta, and Niolo. Brin d'Amour
Brocciu Levejac Niolo Cypriot sheep...
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people who are
lactose intolerant.
Brocciu is
lower in lactose.
Anari cheese, from
Cyprus Anthotyros, from
Greece Brocciu, from
Corsica Brossat, or brull...
-
Anthotyros Basco-béarnaise
Beenleigh Blue
cheese Beyaz peynir Brânză de
burduf Brocciu Bryndza Bryndza Podhalańska
Bundz Cabrales cheese Caciocavallo Caciotta...
- of
producing other cheeses which would otherwise be discarded.
Corsican brocciu,
Italian ricotta,
Romanian urda, Gr**** mizithra,
Croatian skuta, Cypriot...
- A
traditional Corsican meal with (from left to right):
brocciu, ****nda and figatellu...
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dishes such as stufato,
ragouts and roasts.
Cheeses are also produced, with
brocciu being the most po****r. Chestnuts,
growing in the
Castagniccia forest,...
- Andorra, Pallars, Menorca,
Mallorca and
parts of Occitania, as well as the
brocciu in
Corsica and
other types of curd
cheese such as
Italian ricotta. The...
-
Brousse (French
appellation from Provençal brousso;
corsican brócciu) is a
white and
lumpy whey
cheese from Provence,
Corsica and north-western Italy...
