- mamón is
known as
broas or
broa. The name is
derived from
Portuguese broa, a type of corn and rye
bread from
Portugal and Galicia.
Broas can
either be soft...
- the Philippines,
broa (or
broas)
traditionally refer to ladyfingers, and not to a type of cornbread. Additionally, in Guyana,
broas are
instead a style...
-
clerkship in 1980,
Broas went on to
become an ****ociate at the New York City law firm of Conboy, Hewitt, O'Brien & Boardman. In 1983,
Broas became an ****ociate...
- of
broas de mel
traditionally carries a
double meaning with the use of two expressions. The first,
receber as
broas (roughly, to
receive the
broas) represents...
-
mangga is a
Filipino icebox cake
dessert made with
layers of
ladyfingers (
broas) or
graham crackers,
whipped cream,
condensed milk, and ripe
carabao mangoes...
-
Rodrigo Silva dos
Santos or
simply Rodrigo Broa (born
April 13, 1981), is a
Brazilian former attacking midfielder. He pla**** in the
Campeonato Brasileiro...
-
pandan cake.
Crispy cookie-like
versions are
known as mamón
tostado and
broas.
Steamed sponge cakes like the ma lai gao are
commonly found in Malaysia...
-
which is much
easier to prepare. It is
traditionally made with
ladyfingers (
broas)
instead of
sponge cake, with
layers of
custard and fruits. A
modern variant...
-
Broa de
Avintes or
Boroa de
Avintes (locally) is a type of
broa from Avintes, Vila Nova de Gaia with a long
tradition in the
north of Portugal. It is...
- Cebu. They are also
known as
binuruhas in
Sariaya (not to be
confused with
broas). They are made with flour, milk, eggs, sugar, and butter. They are mild-flavored...
