- with,
lokshen and
tsvibelach (onions) in
schmaltz (poultry fat).
Sometimes briye (chicken or beef stock) is used in the preparation.
Kasha varnishkes are...
- Sino-Mauritian
spring rolls, chop suey,
halim (haleem),
biryani (also
briani or
briye),
dholl puri, roti
served with
tomato sauce and pickles, curry, and sept...
- but the
spelling ⟨ill⟩ was preserved,
hence briller (bʁije/,
originally /
briʎe/),
Versailles (/vɛʁsɑj/,
originally /vɛrsɑʎə/).
Romanesco and a
number of...
- Brye (Walloon:
Briye) is a
village of
Wallonia and a
district of the muni****lity of Fleurus,
located in the
province of Hainaut, arrondis****t of Charleroi...
