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Brisket is a cut of meat from the
breast or
lower chest of beef or veal. The beef
brisket is one of the nine beef
primal cuts,
though the
definition of...
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Brisket is a po****r Ashke****
Jewish dish of
braised beef
brisket,
served hot and
traditionally accompanied by
potato or
other non-dairy kugel, latkes...
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Brisket is a cut of beef
coming from the
front part of a cow that is used in
various dishes. It may also
refer to:
Brisket (Jewish dish), an Ashke****...
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Texas smoked brisket or
barbecue brisket, is an
American dish made with
brisket that is po****r in Texas.
During the late 1800s, many Ashke**** Jews, as...
- kosher-style deli meat
product made by
salting and
curing beef
brisket with ****es. The
brisket is
allowed to
absorb the
flavours over a w****. It is then hot...
- cut; e.g., the cut
described as
brisket in the US is from a
significantly different part of the carc**** than
British brisket. Cut
often refers narrowly to...
- is a type of
cured meat
originating from
Romania usually made from beef
brisket. The raw meat is brined,
partially dried,
seasoned with
herbs and ****es...
-
flavorful pieces of meat cut from the "point" half of a
smoked brisket. When
brisket muscles are separated, the lean "first cut" or "flat cut" is the...
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Short ribs are a cut of beef
taken from the
brisket, chuck, plate, or rib
areas of beef cattle. They
consist of a
short portion of the rib bone and the...
- from
various cuisines.
Shredded beef is
sometimes prepared using beef
brisket and
chuck roast. Pot
roast is also
sometimes shredded.
Burritos are sometimes...
