- was the
secret of
making brioches". "In Gisors, on
market days, they
produce up to 250 or 300 kg [550 or 650 lb] of
brioches. The
dough is made the evening...
- cuisine, a pan
brioche is a kind of
bread similar to a
brioche.
There are many
variations of pan
brioche, such as pan
brioche dolce, pan
brioche speziato,...
-
Brioche Dorée is a
French chain of bakery-café
restaurants founded in 1976 and
originally started in Brest. The
company was
founded by
Louis Le Duff,...
-
Brioche knitting is a
family of
knitting patterns involving tucked stitches, i.e., yarn
overs that are
knitted together with a
slipped stitch from the...
- The
Brioche is a
painting completed in 1870 by
French artist Édouard Manet. Done in oil on canvas, the work
depicts a
brioche loaf
resting on a table...
- when told that the
peasants had no bread, replied: "Then let them eat
brioches." — Jean-Jacques Rousseau,
Confessions Rousseau does not name the "great...
- cracklings.
Pompe aux
grattons or
brioche aux griaudes, in the
cuisine of
central France, is a bread, tart, or
brioche incorporating cracklings. It is a...
-
Pierre Datelin, dit Jean
Brioché, (c. 1567 – 1671) was a
famous French puppeteer.
First a tooth-puller,
Brioche opened in
Paris in 1650, the
first puppet...
-
Total Direct Énergie,
formerly Direct Énergie, is a
French international electric utility company,
which operates in the
fields of
electricity generation...
-
cornetto is
common in
southern and
central Italy,
while it is
called "
brioche" in the north. The
recipe of
kipferl became po****r in Italy, and more...
