-
Brioche (/ˈbriːoʊʃ/, also UK: /ˈbriːɒʃ, briːˈɒʃ/, US: /briːˈoʊʃ, ˈbriːɔːʃ, briːˈɔːʃ/, French: [bʁijɔʃ]) is a
pastry of
French origin whose high egg and...
- the
traditional translation of the
French phrase "Qu'ils
mangent de la
brioche", said to have been
spoken in the 18th
century by "a
great princess" upon...
-
Brioche knitting is a
family of
knitting patterns involving tucked stitches, i.e., yarn
overs that are
knitted together with a
slipped stitch from the...
- cuisine, a pan
brioche is a kind of
bread similar to a
brioche.
There are many
variations of pan
brioche, such as pan
brioche dolce, pan
brioche speziato,...
-
Brioche Dorée is a
French chain of bakery-café
restaurants founded in 1976 and
originally started in Brest. The
company was
founded by
Louis Le Duff,...
- The
Brioche is a
painting completed in 1870 by
French artist Édouard Manet. Done in oil on canvas, the work
depicts a
brioche loaf
resting on a table...
-
Total Direct Énergie,
formerly Direct Énergie, is a
French international electric utility company,
which operates in the
fields of
electricity generation...
- cracklings.
Pompe aux
grattons or
brioche aux griaudes, in the
cuisine of
central France, is a bread, tart, or
brioche incorporating cracklings. It is a...
-
Pierre Datelin, dit Jean
Brioché, (c. 1567 – 1671) was a
famous French puppeteer.
First a tooth-puller,
Brioche opened in
Paris in 1650, the
first puppet...
- and its
French equivalent, pain viennois,
often shaped into baguettes;
brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish...
