- juice.
Brining is also
similar to curing,
which usually involves significantly drying the food, and is done over a much
longer time period.
Brining is typically...
-
fracturing of a well.
Brine is a
common agent in food
processing and cooking.
Brining is used to
preserve or
season the food.
Brining can be
applied to vegetables...
- used for
manufacturing pickles Korean brining salt – Co**** salt Pickling –
Procedure of
preserving food in
brine or
vinegar Curing (food preservation) –...
- A
brine pool,
sometimes called an
underwater lake,
deepwater or
brine lake, is a
volume of
brine collected in a
seafloor depression.
These pools are dense...
-
different cuisines.
Marinating is
similar to
brining,
except that
brining relies on the
action of
salty brine rather than the
action of
acids or enzymes...
- Look up
Briner or
briner in Wiktionary, the free dictionary.
Briner is a surname.
Notable people with the
surname include:
Andres Briner (1923 – 2014)...
-
Brine mining is the
extraction of
useful materials (chemical
elements or compounds)
which are
naturally dissolved in
brine. The
brine may be seawater...
-
Artemia is a
genus of
aquatic crustaceans also
known as
brine shrimp, Aqua
Dragons or sea monkeys. It is the only
genus in the
family Artemiidae. The...
-
company was
founded by W.H.
Brine in 1922 as the W.H.
Brine Company. It was
privately owned by the
Brine family and
named Brine, Inc.
before it was acquired...
-
methods that are
typically used to cure
salmon prior to smoking. Wet
brining:
Brining in a
solution containing water, salt, sugar, ****es, with (or without)...
